Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Dry Pork Salami
      ×
      Compare Add to Recipe

      Dry Pork Salami

      Salami, dry or hard, pork
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 package (4 oz) (113g)
      Calories460
      % Daily Value *
      Total Fat 38.1g49%
      Saturated Fat 13.4g67%
      Trans Fat --g
      Cholesterol 89.3mg30%
      Sodium 2553.8mg106%
      Total Carbohydrate 1.8g1%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 25.5g51%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 1.5mg8%
      Calcium 14.7mg1%
      Potassium 427.1mg9%
      Phosphorus 258.8mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 460 23% DV
      • Protein 26g 51% DV
      • Carbs 1.8g 1% DV
      • Fat 38g 49% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 460 calories in Dry Pork Salami coming from 23% protein, 2% carbs, 75% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dry Pork Salami. This food consists of 38.46% water, 24% protein, 1.7% carbs, 35.84% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight113g
      Calories 460 23%
      Fat 38.1g 49%
      Protein 25.5g 51%
      Carbohydrate 1.8g 1%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 89.3mg 30%
      Saturated Fats 13.4g 67%
      Net-Carbs 1.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight113g
      Calcium 14.7mg 1%
      Iron, Fe 1.5mg 8%
      Potassium, K 427.1mg 9%
      Magnesium 24.9mg 6%
      Phosphorus, P 258.8mg 21%
      Sodium 2553.8mg 106%
      Zinc, Zn 4.7mg 43%
      Copper, Cu 0.18mg 20%
      Manganese 0.08mg 3%
      Selenium, Se 28.7mcg 52%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight113g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 1.1mg 88%
      Riboflavin (B2) 0.37mg 29%
      Niacin (B3) 6.3mg 40%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 0.62mg 37%
      Biotin --mcg
      Folate (B9) 2.3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.3mcg 1%
      Folate DFE 2.3mcg 1%
      Choline --mg --%
      Vitamin B12 3.2mcg 132%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight113g
      Water 40.9g
      Ash 7g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 12.22
      Carbs & Sugars
      -- = missing data %DV
      Weight113g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight113g
      Total Monounsaturated 18.08g
      Total Polyunsaturated 4.226g
      Omega 3s 0.316g 20%
      Omega 6s 3.695g 22%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 11.68
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.588g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 8.633g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 4.023g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.379g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 16.577g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.695g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.316g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.181g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight113g
      Essential Amino Acids
      Histidine 694mg 99%
      Isoleucine 1225mg 87%
      Leucine 1836mg 67%
      Lysine 2122mg 101%
      Methionine 531mg 73%
      Phenylalanine 1062mg 121%
      Threonine 1144mg 109%
      Tryptophan 286mg 102%
      Valine 1266mg 70%
      Conditionally Essential Amino Acids
      Arginine 1551mg
      Cystine 327mg 114%
      Glycine 1755mg
      Proline 1510mg
      Tyrosine 775mg 89%
      Non-Essential Amino Acids
      Alanine 1510mg
      Aspartic acid 2367mg
      Betaine --mg
      Glutamic acid 4327mg
      Hydroxyproline --mg
      Serine 1020mg
      Data Source
      Dry Pork Salami
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.