Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
      ×
      Compare Add to Recipe

      Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 unit (yield from 1 lb ready-to-cook chicken) (29g)
      Calories71
      % Daily Value *
      Total Fat 4g5%
      Saturated Fat 1.1g5%
      Trans Fat --g
      Cholesterol 26.1mg9%
      Sodium 25.8mg1%
      Total Carbohydrate 0.47g0%
      Dietary Fiber 0.03g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 7.8g16%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.39mg2%
      Calcium 3.5mg0%
      Potassium 66.4mg1%
      Phosphorus 51mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 71 4% DV
      • Protein 7.8g 16% DV
      • Carbs 0.47g 0% DV
      • Fat 4g 5% DV
      • Fiber 0.03g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour coming from 45% protein, 3% carbs, 52% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour. This food consists of 57.28% water, 27.22% protein, 1.65% carbs, 13.85% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight29g
      Calories 71 4%
      Fat 4g 5%
      Protein 7.8g 16%
      Carbohydrate 0.47g 0%
      Sugars --g --%
      Fiber 0.03g 0%
      Cholesterol 26.1mg 9%
      Saturated Fats 1.1g 5%
      Net-Carbs 0.44g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight29g
      Calcium 3.5mg 0%
      Iron, Fe 0.39mg 2%
      Potassium, K 66.4mg 1%
      Magnesium 6.7mg 2%
      Phosphorus, P 51mg 4%
      Sodium 25.8mg 1%
      Zinc, Zn 0.84mg 8%
      Copper, Cu 0.02mg 3%
      Manganese 0.01mg 0%
      Selenium, Se 5.3mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight29g
      Vitamin A, RAE 7.2mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) 0.35mg 7%
      Vitamin B6 0.1mg 6%
      Biotin --mcg
      Folate (B9) 2.9mcg 1%
      Folic acid 0.58mcg 0%
      Food Folate 2.3mcg 1%
      Folate DFE 3.2mcg 1%
      Choline --mg --%
      Vitamin B12 0.09mcg 4%
      Retinol 7.2mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 24.4IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight29g
      Water 16.5g
      Ash 0.28g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 4.1
      Carbs & Sugars
      -- = missing data %DV
      Weight29g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight29g
      Total Monounsaturated 1.572g
      Total Polyunsaturated 0.937g
      Omega 3s 0.041g 3%
      Omega 6s 0.821g 5%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.21
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.012g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.026g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.725g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.281g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.157g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.378g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.023g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.821g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.041g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.032g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight29g
      Essential Amino Acids
      Histidine 234mg 33%
      Isoleucine 398mg 28%
      Leucine 575mg 21%
      Lysine 642mg 31%
      Methionine 210mg 29%
      Phenylalanine 307mg 35%
      Threonine 325mg 31%
      Tryptophan 89mg 32%
      Valine 382mg 21%
      Conditionally Essential Amino Acids
      Arginine 482mg
      Cystine 103mg 36%
      Glycine 462mg
      Proline 364mg
      Tyrosine 256mg 29%
      Non-Essential Amino Acids
      Alanine 444mg
      Aspartic acid 694mg
      Betaine --mg
      Glutamic acid 1168mg
      Hydroxyproline --mg
      Serine 275mg
      Data Source
      Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.