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      Veal Ground (Minced) Cooked Pan-Fried
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      Veal Ground (Minced) Cooked Pan-Fried

      Veal, ground, cooked, pan-fried
      Serving Size:
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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories183
      % Daily Value *
      Total Fat 10g13%
      Saturated Fat 3.7g19%
      Trans Fat 0.38g
      Cholesterol 65.5mg22%
      Sodium 124.1mg5%
      Total Carbohydrate 1.3g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 22g44%
      Vitamin C 0mg0%
      Vitamin D 1.2mcg6%
      Iron 1.3mg7%
      Calcium 15.3mg1%
      Potassium 208.3mg4%
      Phosphorus 196.4mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 183 9% DV
      • Protein 22g 44% DV
      • Carbs 1.3g 0% DV
      • Fat 10g 13% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 183 calories in Veal Ground (Minced) Cooked Pan-Fried coming from 48% protein, 3% carbs, 49% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Veal Ground (Minced) Cooked Pan-Fried. This food consists of 60.48% water, 26.09% protein, 1.53% carbs, 11.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 183 9%
      Fat 10g 13%
      Protein 22g 44%
      Carbohydrate 1.3g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 65.5mg 22%
      Saturated Fats 3.7g 19%
      Net-Carbs 1.3g
      Trans Fatty Acids 0.38g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 15.3mg 1%
      Iron, Fe 1.3mg 7%
      Potassium, K 208.3mg 4%
      Magnesium 28.9mg 7%
      Phosphorus, P 196.4mg 16%
      Sodium 124.1mg 5%
      Zinc, Zn 2.5mg 23%
      Copper, Cu 0.1mg 11%
      Manganese 0.01mg 0%
      Selenium, Se 15.7mcg 29%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.37mg 28%
      Niacin (B3) 6.7mg 42%
      Vitamin B5 (PA) 0.75mg 15%
      Vitamin B6 0.43mg 25%
      Biotin --mcg
      Folate (B9) 5.1mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5.1mcg 1%
      Folate DFE 5.1mcg 1%
      Choline 101.7mg 18%
      Vitamin B12 3mcg 125%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.22mg 1%
      Vitamin D 1.2mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 1.2mcg
      Vitamin D (IU) 46.8IU 6%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 50.9g
      Ash 0.87g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.67
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 4.815g
      Total Polyunsaturated 0.666g
      Omega 3s 0.014g 1%
      Omega 6s 0.509g 3%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 35.24
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.509g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.008g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.226g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.139g
      Margaric Acid (17:0) 0.105g
      Stearic Acid (18:0) 1.205g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.019g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.06g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.371g
      cis-Palmitoleic Acid (16:1 cis) 0.371g
      Heptadecenoic Acid (17:1) 0.096g
      Oleic Acid (18:1) 4.288g
      cis-Oleic Acid (18:1 cis) 3.907g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.541g
      Conjugated Linoleic Acid (CLAs) 0.031g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.014g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.111g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.381g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.381g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 797mg 114%
      Isoleucine 1081mg 77%
      Leucine 1748mg 64%
      Lysine 1810mg 86%
      Methionine 513mg 70%
      Phenylalanine 886mg 101%
      Threonine 960mg 91%
      Tryptophan 222mg 79%
      Valine 1214mg 67%
      Conditionally Essential Amino Acids
      Arginine 1291mg
      Cystine 247mg 86%
      Glycine 1128mg
      Proline 917mg
      Tyrosine 700mg 80%
      Non-Essential Amino Acids
      Alanine 1306mg
      Aspartic acid 1895mg
      Betaine 29mg
      Glutamic acid 3473mg
      Hydroxyproline 150mg
      Serine 823mg
      Data Source
      Veal Ground (Minced) Cooked Pan-Fried
      USDA Food Data Central Standard Release