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      Veal, loin, chop, separable lean and fat, cooked, grilled
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      Veal, loin, chop, separable lean and fat, cooked, grilled

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories168
      % Daily Value *
      Total Fat 8.1g10%
      Saturated Fat 2.9g14%
      Trans Fat 0.31g
      Cholesterol 67.1mg22%
      Sodium 73.1mg3%
      Total Carbohydrate 0.14g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 23.8g48%
      Vitamin C 0mg0%
      Vitamin D 0.94mcg5%
      Iron 0.7mg4%
      Calcium 14.5mg1%
      Potassium 194.7mg4%
      Phosphorus 176.8mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 168 8% DV
      • Protein 24g 48% DV
      • Carbs 0.14g 0% DV
      • Fat 8.1g 10% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 168 calories in Veal, loin, chop, separable lean and fat, cooked, grilled coming from 56% protein, 1% carbs, 43% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Veal, loin, chop, separable lean and fat, cooked, grilled. This food consists of 61.97% water, 28.3% protein, 0.16% carbs, 9.57% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 168 8%
      Fat 8.1g 10%
      Protein 23.8g 48%
      Carbohydrate 0.14g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 67.1mg 22%
      Saturated Fats 2.9g 14%
      Net-Carbs 0.14g
      Trans Fatty Acids 0.31g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 14.5mg 1%
      Iron, Fe 0.7mg 4%
      Potassium, K 194.7mg 4%
      Magnesium 27.2mg 6%
      Phosphorus, P 176.8mg 14%
      Sodium 73.1mg 3%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 0.1mg 11%
      Manganese 0.01mg 1%
      Selenium, Se 20.7mcg 38%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.27mg 20%
      Niacin (B3) 6.4mg 40%
      Vitamin B5 (PA) 0.45mg 9%
      Vitamin B6 0.54mg 32%
      Biotin --mcg
      Folate (B9) 5.1mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5.1mcg 1%
      Folate DFE 5.1mcg 1%
      Choline 118.2mg 21%
      Vitamin B12 2.3mcg 97%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.33mg 2%
      Vitamin D 0.94mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 0.94mcg
      Vitamin D (IU) 38.3IU 5%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 52.2g
      Ash 0.88g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.21
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 3.609g
      Total Polyunsaturated 0.395g
      Omega 3s 0.01g 1%
      Omega 6s 0.334g 2%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 32.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.182g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.682g
      Margaric Acid (17:0) 0.083g
      Stearic Acid (18:0) 0.904g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.009g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.049g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.264g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.071g
      Oleic Acid (18:1) 3.218g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.334g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.01g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.05g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 865mg 124%
      Isoleucine 1174mg 84%
      Leucine 1896mg 69%
      Lysine 1964mg 94%
      Methionine 556mg 76%
      Phenylalanine 961mg 110%
      Threonine 1041mg 99%
      Tryptophan 241mg 86%
      Valine 1318mg 72%
      Conditionally Essential Amino Acids
      Arginine 1402mg
      Cystine 269mg 94%
      Glycine 1225mg
      Proline 995mg
      Tyrosine 760mg 87%
      Non-Essential Amino Acids
      Alanine 1418mg
      Aspartic acid 2056mg
      Betaine 22mg
      Glutamic acid 3770mg
      Hydroxyproline 121mg
      Serine 893mg
      Data Source
      Veal, loin, chop, separable lean and fat, cooked, grilled
      USDA Food Data Central Standard Release