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      Turkey, dark meat from whole, meat and skin, with added solution, raw
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      Turkey, dark meat from whole, meat and skin, with added solution, raw

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      Nutrition Facts
      Serving Size
      4 oz (114g)
      Calories193
      % Daily Value *
      Total Fat 12.3g16%
      Saturated Fat 3g15%
      Trans Fat 0.21g
      Cholesterol 93.5mg31%
      Sodium 183.5mg8%
      Total Carbohydrate 0.17g0%
      Dietary Fiber 0g0%
      Total Sugars 0.11g0%
      Includes --g Added Sugars--%
      Protein 20.3g41%
      Vitamin C 0mg0%
      Vitamin D 0.57mcg3%
      Iron 0.95mg5%
      Calcium 16mg1%
      Potassium 230.3mg5%
      Phosphorus 196.1mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 193 10% DV
      • Protein 20g 41% DV
      • Carbs 0.17g 0% DV
      • Fat 12g 16% DV
      • Fiber 0g 0% DV
      • Sugar 0.11g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 193 calories in Turkey, dark meat from whole, meat and skin, with added solution, raw coming from 42% protein, 1% carbs, 57% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey, dark meat from whole, meat and skin, with added solution, raw. This food consists of 71% water, 17.95% protein, 0.15% carbs, 10.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight114g
      Calories 193 10%
      Fat 12.3g 16%
      Protein 20.3g 41%
      Carbohydrate 0.17g 0%
      Sugars 0.11g 0%
      Fiber 0g 0%
      Cholesterol 93.5mg 31%
      Saturated Fats 3g 15%
      Net-Carbs 0.17g
      Trans Fatty Acids 0.21g
      Minerals
      -- = missing data %DV
      Weight114g
      Calcium 16mg 1%
      Iron, Fe 0.95mg 5%
      Potassium, K 230.3mg 5%
      Magnesium 20.5mg 5%
      Phosphorus, P 196.1mg 16%
      Sodium 183.5mg 8%
      Zinc, Zn 2.6mg 24%
      Copper, Cu 0.11mg 12%
      Manganese 0.01mg 0%
      Selenium, Se 22.7mcg 41%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight114g
      Vitamin A, RAE 31.9mcg 4%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.25mg 19%
      Niacin (B3) 6mg 37%
      Vitamin B5 (PA) 0.96mg 19%
      Vitamin B6 0.42mg 25%
      Biotin --mcg
      Folate (B9) 6.8mcg 2%
      Folic acid --mcg --%
      Food Folate 6.8mcg 2%
      Folate DFE --mcg --%
      Choline 65.2mg 12%
      Vitamin B12 2.1mcg 86%
      Retinol 31.9mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 106IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.13mg 1%
      Vitamin D 0.57mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 0.57mcg
      Vitamin D (IU) 22.8IU 3%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight114g
      Water 80.4g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.61
      Carbs & Sugars
      -- = missing data %DV
      Weight114g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.11g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.06g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight114g
      Total Monounsaturated 5.016g
      Total Polyunsaturated 4.343g
      Omega 3s 0.238g 15%
      Omega 6s 3.9g 23%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.37
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.23g 14%
      Eicosapentaenoic Acid (EPA) 0.006g
      Docosapentaenoic Acid (DPA) 0.011g
      Docosahexaenoic Acid (DHA) 0.007g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.845g
      gamma-Linolenic Acid (GLA) 0.008g
      cis-cis-n6-Eicosadienoic Acid 0.026g
      Dihomo-gamma-linolenic acid (DGLA) 0.021g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.041g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.112g
      Pentadecanoic Acid (15:0) 0.017g
      Palmitic Acid (16:0) 2.006g
      Margaric Acid (17:0) 0.03g
      Stearic Acid (18:0) 0.73g
      Arachidic Acid (20:0) 0.011g
      Behenic Acid (22:0) 0.007g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.023g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.483g
      cis-Palmitoleic Acid (16:1 cis) 0.474g
      Heptadecenoic Acid (17:1) 0.022g
      Oleic Acid (18:1) 4.42g
      cis-Oleic Acid (18:1 cis) 4.272g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.067g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.923g
      Conjugated Linoleic Acid (CLAs) 0.028g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.238g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.023g
      Eicosatetraenoic Acid 20:4 0.109g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.025g
      Trans Fats
      Trans-Polyenoic Fats 0.049g
      Trans-Monoenoic Fats 0.16g
      trans-Palmitoleic Acid (16:1 trans) 0.01g
      trans-Oleic Acid (18:1 trans) 0.149g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.049g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight114g
      Essential Amino Acids
      Histidine 521mg 74%
      Isoleucine 556mg 40%
      Leucine 1345mg 49%
      Lysine 1590mg 76%
      Methionine 505mg 69%
      Phenylalanine 635mg 73%
      Threonine 699mg 67%
      Tryptophan 201mg 72%
      Valine 637mg 35%
      Conditionally Essential Amino Acids
      Arginine 1169mg
      Cystine 187mg 65%
      Glycine 1118mg
      Proline 1211mg
      Tyrosine 569mg 65%
      Non-Essential Amino Acids
      Alanine 1139mg
      Aspartic acid 1570mg
      Betaine 7mg
      Glutamic acid 2656mg
      Hydroxyproline 344mg
      Serine 785mg
      Data Source
      Turkey, dark meat from whole, meat and skin, with added solution, raw
      USDA Food Data Central Standard Release