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      Sausage, smoked link sausage, pork
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      Sausage, smoked link sausage, pork

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      Nutrition Facts
      Serving Size
      1 link (4 inch long x 1-1/8 inch dia) (68g)
      Calories210
      % Daily Value *
      Total Fat 19.2g25%
      Saturated Fat 6.3g32%
      Trans Fat 0.16g
      Cholesterol 41.5mg14%
      Sodium 562.4mg23%
      Total Carbohydrate 0.64g0%
      Dietary Fiber 0g0%
      Total Sugars 0.64g1%
      Includes --g Added Sugars--%
      Protein 8.1g16%
      Vitamin C 0mg0%
      Vitamin D 0.75mcg4%
      Iron 0.4mg2%
      Calcium 7.5mg1%
      Potassium 328.4mg7%
      Phosphorus 106.8mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 210 11% DV
      • Protein 8.1g 16% DV
      • Carbs 0.64g 0% DV
      • Fat 19g 25% DV
      • Fiber 0g 0% DV
      • Sugar 0.64g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 210 calories in Sausage, smoked link sausage, pork coming from 16% protein, 1% carbs, 83% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Sausage, smoked link sausage, pork. This food consists of 57.86% water, 12.27% protein, 0.96% carbs, 28.91% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight68g
      Calories 210 11%
      Fat 19.2g 25%
      Protein 8.1g 16%
      Carbohydrate 0.64g 0%
      Sugars 0.64g 1%
      Fiber 0g 0%
      Cholesterol 41.5mg 14%
      Saturated Fats 6.3g 32%
      Net-Carbs 0.64g
      Trans Fatty Acids 0.16g
      Minerals
      -- = missing data %DV
      Weight68g
      Calcium 7.5mg 1%
      Iron, Fe 0.4mg 2%
      Potassium, K 328.4mg 7%
      Magnesium 7.5mg 2%
      Phosphorus, P 106.8mg 9%
      Sodium 562.4mg 23%
      Zinc, Zn 0.89mg 8%
      Copper, Cu 0.12mg 13%
      Manganese 0.01mg 0%
      Selenium, Se 12.4mcg 23%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight68g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.14mg 12%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 1.9mg 12%
      Vitamin B5 (PA) 0.36mg 7%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) 0.68mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0.68mcg 0%
      Folate DFE 0.68mcg 0%
      Choline 41.5mg 8%
      Vitamin B12 0.45mcg 19%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.17mg 1%
      Vitamin D 0.75mcg 4%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 29.2IU 4%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 9.3mcg
      Other
      -- = missing data
      Weight68g
      Water 38.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.72
      Carbs & Sugars
      -- = missing data %DV
      Weight68g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.16g
      Glucose (Dextrose) 0.48g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight68g
      Total Monounsaturated 7.624g
      Total Polyunsaturated 2.466g
      Omega 3s 0.115g 7%
      Omega 6s 2.257g 13%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.64
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.115g 7%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.166g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.091g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.231g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 3.947g
      Margaric Acid (17:0) 0.054g
      Stearic Acid (18:0) 2.071g
      Arachidic Acid (20:0) 0.031g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.384g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 7.113g
      cis-Oleic Acid (18:1 cis) 7.005g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.127g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.215g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.115g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.044g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.05g
      Trans-Monoenoic Fats 0.107g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.107g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.05g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight68g
      Essential Amino Acids
      Histidine 475mg 68%
      Isoleucine 647mg 46%
      Leucine 1151mg 42%
      Lysine 1187mg 57%
      Methionine 405mg 56%
      Phenylalanine 577mg 66%
      Threonine 632mg 60%
      Tryptophan 147mg 52%
      Valine 726mg 40%
      Conditionally Essential Amino Acids
      Arginine 989mg
      Cystine 169mg 59%
      Glycine 1061mg
      Proline 762mg
      Tyrosine 475mg 54%
      Non-Essential Amino Acids
      Alanine 965mg
      Aspartic acid 1382mg
      Betaine 1mg
      Glutamic acid 2262mg
      Hydroxyproline 143mg
      Serine 625mg
      Data Source
      Sausage, smoked link sausage, pork
      USDA Food Data Central Standard Release