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      Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
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      Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories128
      % Daily Value *
      Total Fat 2.2g3%
      Saturated Fat 0.86g4%
      Trans Fat 0.1g
      Cholesterol 61.2mg20%
      Sodium 74.8mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 27.1g54%
      Vitamin C 0mg0%
      Vitamin D 0.51mcg3%
      Iron 1.2mg7%
      Calcium 5.1mg0%
      Potassium 274.6mg6%
      Phosphorus 235.5mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 128 6% DV
      • Protein 27g 54% DV
      • Carbs 0g 0% DV
      • Fat 2.2g 3% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 128 calories in Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled coming from 84% protein, 0% carbs, 16% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled. This food consists of 65.42% water, 31.94% protein, 0% carbs, 2.63% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 128 6%
      Fat 2.2g 3%
      Protein 27.1g 54%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 61.2mg 20%
      Saturated Fats 0.86g 4%
      Net-Carbs 0g
      Trans Fatty Acids 0.1g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 5.1mg 0%
      Iron, Fe 1.2mg 7%
      Potassium, K 274.6mg 6%
      Magnesium 32.3mg 8%
      Phosphorus, P 235.5mg 19%
      Sodium 74.8mg 3%
      Zinc, Zn 2.8mg 25%
      Copper, Cu 0.1mg 11%
      Manganese 0.01mg 1%
      Selenium, Se 18.4mcg 33%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.4mg 31%
      Niacin (B3) 8.6mg 54%
      Vitamin B5 (PA) 0.55mg 11%
      Vitamin B6 0.65mg 38%
      Biotin --mcg
      Folate (B9) 6.8mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6.8mcg 2%
      Folate DFE 6.8mcg 2%
      Choline 135.9mg 25%
      Vitamin B12 2.3mcg 96%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.37mg 2%
      Vitamin D 0.51mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 0.51mcg
      Vitamin D (IU) 19.6IU 2%
      Vitamin K 1.1mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 55.5g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.28
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 1.083g
      Total Polyunsaturated 0.108g
      Omega 3s 0.003g 0%
      Omega 6s 0.091g 1%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 26.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.083g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.057g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.486g
      Margaric Acid (17:0) 0.025g
      Stearic Acid (18:0) 0.286g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.014g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.079g
      cis-Palmitoleic Acid (16:1 cis) 0.079g
      Heptadecenoic Acid (17:1) 0.02g
      Oleic Acid (18:1) 0.965g
      cis-Oleic Acid (18:1 cis) 0.869g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.004g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.091g
      Conjugated Linoleic Acid (CLAs) 0.008g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.003g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.013g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.097g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.097g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 984mg 141%
      Isoleucine 1335mg 95%
      Leucine 2157mg 79%
      Lysine 2234mg 106%
      Methionine 632mg 87%
      Phenylalanine 1094mg 125%
      Threonine 1184mg 113%
      Tryptophan 275mg 98%
      Valine 1499mg 82%
      Conditionally Essential Amino Acids
      Arginine 1595mg
      Cystine 306mg 107%
      Glycine 1393mg
      Proline 1132mg
      Tyrosine 864mg 99%
      Non-Essential Amino Acids
      Alanine 1612mg
      Aspartic acid 2339mg
      Betaine 25mg
      Glutamic acid 4287mg
      Hydroxyproline 137mg
      Serine 1016mg
      Data Source
      Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
      USDA Food Data Central Standard Release