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      Waffles, plain, frozen, ready-to-heat
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      Waffles, plain, frozen, ready-to-heat

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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories81
      % Daily Value *
      Total Fat 2.8g4%
      Saturated Fat 0.43g2%
      Trans Fat --g
      Cholesterol 4mg1%
      Sodium 181.2mg8%
      Total Carbohydrate 12.2g4%
      Dietary Fiber 0.62g2%
      Total Sugars 1.4g3%
      Includes --g Added Sugars--%
      Protein 1.8g4%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 1.6mg9%
      Calcium 87.5mg7%
      Potassium 35.5mg1%
      Phosphorus 102.5mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 81 4% DV
      • Protein 1.8g 4% DV
      • Carbs 12g 4% DV
      • Fat 2.8g 4% DV
      • Fiber 0.62g 2% DV
      • Sugar 1.4g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Waffles, plain, frozen, ready-to-heat coming from 9% protein, 60% carbs, 31% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Waffles, plain, frozen, ready-to-heat. This food consists of 39.08% water, 6.66% protein, 44.26% carbs, 9.99% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 81 4%
      Fat 2.8g 4%
      Protein 1.8g 4%
      Carbohydrate 12.2g 4%
      Sugars 1.4g 3%
      Fiber 0.62g 2%
      Cholesterol 4mg 1%
      Saturated Fats 0.43g 2%
      Net-Carbs 11.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 87.5mg 7%
      Iron, Fe 1.6mg 9%
      Potassium, K 35.5mg 1%
      Magnesium 6.5mg 2%
      Phosphorus, P 102.5mg 8%
      Sodium 181.2mg 8%
      Zinc, Zn 0.17mg 2%
      Copper, Cu 0.01mg 1%
      Manganese 0.06mg 3%
      Selenium, Se 3.5mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 108.2mcg 12%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 2.2mg 13%
      Vitamin B5 (PA) 0.09mg 2%
      Vitamin B6 0.26mg 15%
      Biotin --mcg
      Folate (B9) 19.3mcg 5%
      Folic acid 16.2mcg 4%
      Food Folate 3.1mcg 1%
      Folate DFE 30.7mcg 8%
      Choline --mg --%
      Vitamin B12 0.83mcg 35%
      Retinol 107.9mcg
      Carotene, beta 0.28mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0.28mcg 0%
      Vitamin A, IU 361IU
      Lycopene 0mcg
      Lut + Zeaxanthin 13.6mcg
      Vitamin E 0.3mg 2%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 2.2mcg 2%
      Vitamin K1 5.6mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 10.8g
      Ash 0.82g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.64
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.9g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0.42g
      Maltose 0.07g
      Galactose 0g
      Starch 9.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 1.457g
      Total Polyunsaturated 0.615g
      Omega 3s 0.101g 6%
      Omega 6s 0.511g 3%
      Omega 3 to Omega 6 Ratio 0.2
      Omega 6 to Omega 3 Ratio 5.08
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.25g
      Margaric Acid (17:0) 0.001g
      Stearic Acid (18:0) 0.159g
      Arachidic Acid (20:0) 0.011g
      Behenic Acid (22:0) 0.01g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.43g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.019g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.511g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.101g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 38mg 5%
      Isoleucine 76mg 5%
      Leucine 135mg 5%
      Lysine 80mg 4%
      Methionine 34mg 5%
      Phenylalanine 79mg 9%
      Threonine 65mg 6%
      Tryptophan 22mg 8%
      Valine 86mg 5%
      Conditionally Essential Amino Acids
      Arginine 74mg
      Cystine 45mg 16%
      Glycine 59mg
      Proline 156mg
      Tyrosine 38mg 4%
      Non-Essential Amino Acids
      Alanine 68mg
      Aspartic acid 112mg
      Betaine --mg
      Glutamic acid 463mg
      Hydroxyproline --mg
      Serine 92mg
      Data Source
      Waffles, plain, frozen, ready-to-heat
      USDA Food Data Central Standard Release