Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Bread, pan dulce, sweet yeast bread
      ×
      Compare Add to Recipe

      Bread, pan dulce, sweet yeast bread

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 slice (average weight of 1 slice) (63g)
      Calories231
      % Daily Value *
      Total Fat 7.3g9%
      Saturated Fat 1.4g7%
      Trans Fat 0.69g
      Cholesterol 18.9mg6%
      Sodium 143.6mg6%
      Total Carbohydrate 35.5g13%
      Dietary Fiber 1.4g5%
      Total Sugars 7.9g16%
      Includes --g Added Sugars--%
      Protein 5.9g12%
      Vitamin C 0.76mg1%
      Vitamin D 0mcg0%
      Iron 1.8mg10%
      Calcium 54.2mg4%
      Potassium 64.9mg1%
      Phosphorus 59.2mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 231 12% DV
      • Protein 5.9g 12% DV
      • Carbs 36g 13% DV
      • Fat 7.3g 9% DV
      • Fiber 1.4g 5% DV
      • Sugar 7.9g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 231 calories in Bread, pan dulce, sweet yeast bread coming from 10% protein, 62% carbs, 28% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bread, pan dulce, sweet yeast bread. This food consists of 21.78% water, 9.52% protein, 57% carbs, 11.71% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight63g
      Calories 231 12%
      Fat 7.3g 9%
      Protein 5.9g 12%
      Carbohydrate 35.5g 13%
      Sugars 7.9g 16%
      Fiber 1.4g 5%
      Cholesterol 18.9mg 6%
      Saturated Fats 1.4g 7%
      Net-Carbs 34.1g
      Trans Fatty Acids 0.69g
      Minerals
      -- = missing data %DV
      Weight63g
      Calcium 54.2mg 4%
      Iron, Fe 1.8mg 10%
      Potassium, K 64.9mg 1%
      Magnesium 15.1mg 4%
      Phosphorus, P 59.2mg 5%
      Sodium 143.6mg 6%
      Zinc, Zn 0.53mg 5%
      Copper, Cu 0.08mg 8%
      Manganese 0.29mg 13%
      Selenium, Se 16.5mcg 30%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight63g
      Vitamin A, RAE 3.2mcg 0%
      Vitamin C 0.76mg 1%
      Thiamin (B1) 0.24mg 20%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 0.37mg 7%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) 68mcg 17%
      Folic acid 42.8mcg 11%
      Food Folate 25.2mcg 6%
      Folate DFE 97.7mcg 24%
      Choline 18.3mg 3%
      Vitamin B12 0.07mcg 3%
      Retinol 3.2mcg
      Carotene, beta 1.9mcg 0%
      Carotene, alpha 0.63mcg 0%
      Cryptoxanthin, beta 0.63mcg 0%
      Vitamin A, IU 14.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 22.7mcg
      Vitamin E 0.18mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1mcg 1%
      Vitamin K1 6.6mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight63g
      Water 13.6g
      Ash 0.68g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.63
      Carbs & Sugars
      -- = missing data %DV
      Weight63g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 2.4g
      Glucose (Dextrose) 2.3g
      Fructose 2.6g
      Lactose 0g
      Maltose 0.64g
      Galactose 0g
      Starch 23.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight63g
      Total Monounsaturated 2.204g
      Total Polyunsaturated 0.964g
      Omega 3s 0.042g 3%
      Omega 6s 0.77g 5%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.52
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.042g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.762g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.006g
      Dihomo-gamma-linolenic acid (DGLA) 0.001g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.013g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.014g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 0.711g
      Margaric Acid (17:0) 0.008g
      Stearic Acid (18:0) 0.597g
      Arachidic Acid (20:0) 0.013g
      Behenic Acid (22:0) 0.011g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.022g
      cis-Palmitoleic Acid (16:1 cis) 0.021g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 2.165g
      cis-Oleic Acid (18:1 cis) 1.601g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.016g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.903g
      Conjugated Linoleic Acid (CLAs) 0.01g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.042g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.002g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.006g
      Trans Fats
      Trans-Polyenoic Fats 0.13g
      Trans-Monoenoic Fats 0.564g
      trans-Palmitoleic Acid (16:1 trans) 0.001g
      trans-Oleic Acid (18:1 trans) 0.564g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.13g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight63g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Bread, pan dulce, sweet yeast bread
      USDA Food Data Central Standard Release