Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Barley malt flour
      ×
      Compare Add to Recipe

      Barley malt flour

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 cup (162g)
      Calories585
      % Daily Value *
      Total Fat 3g4%
      Saturated Fat 0.63g3%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 17.8mg1%
      Total Carbohydrate 126.8g46%
      Dietary Fiber 11.5g41%
      Total Sugars 1.3g3%
      Includes --g Added Sugars--%
      Protein 16.7g33%
      Vitamin C 0.97mg1%
      Vitamin D 0mcg0%
      Iron 7.6mg42%
      Calcium 59.9mg5%
      Potassium 362.9mg8%
      Phosphorus 490.9mg39%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 585 29% DV
      • Protein 17g 33% DV
      • Carbs 127g 46% DV
      • Fat 3g 4% DV
      • Fiber 12g 41% DV
      • Sugar 1.3g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 585 calories in Barley malt flour coming from 11% protein, 84% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Barley malt flour. This food consists of 8.32% water, 10.42% protein, 79.39% carbs, 1.87% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight162g
      Calories 585 29%
      Fat 3g 4%
      Protein 16.7g 33%
      Carbohydrate 126.8g 46%
      Sugars 1.3g 3%
      Fiber 11.5g 41%
      Cholesterol 0mg 0%
      Saturated Fats 0.63g 3%
      Net-Carbs 115.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight162g
      Calcium 59.9mg 5%
      Iron, Fe 7.6mg 42%
      Potassium, K 362.9mg 8%
      Magnesium 157.1mg 37%
      Phosphorus, P 490.9mg 39%
      Sodium 17.8mg 1%
      Zinc, Zn 3.3mg 30%
      Copper, Cu 0.44mg 49%
      Manganese 1.9mg 84%
      Selenium, Se 61.1mcg 111%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight162g
      Vitamin A, RAE 1.6mcg 0%
      Vitamin C 0.97mg 1%
      Thiamin (B1) 0.5mg 42%
      Riboflavin (B2) 0.5mg 38%
      Niacin (B3) 9.1mg 57%
      Vitamin B5 (PA) 0.93mg 19%
      Vitamin B6 1.1mg 62%
      Biotin --mcg
      Folate (B9) 61.6mcg 15%
      Folic acid 0mcg 0%
      Food Folate 61.6mcg 15%
      Folate DFE 61.6mcg 15%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 17.8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 30.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 259.2mcg
      Vitamin E 0.92mg 6%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 3.6mcg 3%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight162g
      Water 13.3g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.75
      Carbs & Sugars
      -- = missing data %DV
      Weight162g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight162g
      Total Monounsaturated 0.411g
      Total Polyunsaturated 1.544g
      Omega 3s 0.154g 10%
      Omega 6s 1.392g 8%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.04
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.008g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.015g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.572g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.024g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.008g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.335g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.392g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.154g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight162g
      Essential Amino Acids
      Histidine 446mg 64%
      Isoleucine 585mg 42%
      Leucine 1209mg 44%
      Lysine 867mg 41%
      Methionine 476mg 65%
      Phenylalanine 365mg 42%
      Threonine 659mg 63%
      Tryptophan 214mg 76%
      Valine 815mg 45%
      Conditionally Essential Amino Acids
      Arginine 1354mg
      Cystine 254mg 89%
      Glycine 713mg
      Proline 1819mg
      Tyrosine 552mg 63%
      Non-Essential Amino Acids
      Alanine 836mg
      Aspartic acid 1257mg
      Betaine --mg
      Glutamic acid 2957mg
      Hydroxyproline --mg
      Serine 753mg
      Data Source
      Barley malt flour
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.