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      Biscuit With Egg
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      Biscuit With Egg

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      Nutrition Facts
      Serving Size
      1 biscuit (136g)
      Calories373
      % Daily Value *
      Total Fat 22.1g28%
      Saturated Fat 4.7g24%
      Trans Fat --g
      Cholesterol 244.8mg82%
      Sodium 890.8mg37%
      Total Carbohydrate 31.9g12%
      Dietary Fiber 0.82g3%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 11.6g23%
      Vitamin C 0.14mg0%
      Vitamin D --mcg--%
      Iron 2.9mg16%
      Calcium 81.6mg6%
      Potassium 238mg5%
      Phosphorus 387.6mg31%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 373 19% DV
      • Protein 12g 23% DV
      • Carbs 32g 12% DV
      • Fat 22g 28% DV
      • Fiber 0.82g 3% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 373 calories in Biscuit With Egg coming from 12% protein, 34% carbs, 54% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Biscuit With Egg. This food consists of 50.94% water, 8.68% protein, 23.87% carbs, 16.51% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight136g
      Calories 373 19%
      Fat 22.1g 28%
      Protein 11.6g 23%
      Carbohydrate 31.9g 12%
      Sugars --g --%
      Fiber 0.82g 3%
      Cholesterol 244.8mg 82%
      Saturated Fats 4.7g 24%
      Net-Carbs 31.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight136g
      Calcium 81.6mg 6%
      Iron, Fe 2.9mg 16%
      Potassium, K 238mg 5%
      Magnesium 19mg 5%
      Phosphorus, P 387.6mg 31%
      Sodium 890.8mg 37%
      Zinc, Zn 0.99mg 9%
      Copper, Cu 0.06mg 7%
      Manganese 0.26mg 11%
      Selenium, Se 27.3mcg 50%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight136g
      Vitamin A, RAE 179.5mcg 20%
      Vitamin C 0.14mg 0%
      Thiamin (B1) 0.3mg 25%
      Riboflavin (B2) 0.49mg 37%
      Niacin (B3) 2.2mg 13%
      Vitamin B5 (PA) 0.89mg 18%
      Vitamin B6 0.11mg 7%
      Biotin --mcg
      Folate (B9) 57.1mcg 14%
      Folic acid 32.6mcg 8%
      Food Folate 25.8mcg 6%
      Folate DFE 80.2mcg 20%
      Choline --mg --%
      Vitamin B12 0.63mcg 26%
      Retinol 178.2mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 620.2IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight136g
      Water 68.1g
      Ash 2g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 13.44
      Carbs & Sugars
      -- = missing data %DV
      Weight136g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight136g
      Total Monounsaturated 9.073g
      Total Polyunsaturated 6.4g
      Omega 3s 23.12g 1445%
      Omega 6s 5.928g 35%
      Omega 3 to Omega 6 Ratio 3.9
      Omega 6 to Omega 3 Ratio 0.26
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 2.72g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 20.4g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 19.04g
      Caproic (6:0) 12.24g
      Caprylic Acid (8:0) 0.01g
      Capric Acid (10:0) 17.68g
      Lauric Acid (12:0) 20.4g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 106.08g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.12g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.425g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.223g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 8.832g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 16.32g
      Docosenoic Acid (22:1) 1.36g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.928g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.369g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 80.24g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.018g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight136g
      Essential Amino Acids
      Histidine 271mg 39%
      Isoleucine 566mg 40%
      Leucine 938mg 34%
      Lysine 662mg 32%
      Methionine 307mg 42%
      Phenylalanine 598mg 68%
      Threonine 479mg 46%
      Tryptophan 143mg 51%
      Valine 636mg 35%
      Conditionally Essential Amino Acids
      Arginine 601mg
      Cystine 248mg 86%
      Glycine 384mg
      Proline 778mg
      Tyrosine 439mg 50%
      Non-Essential Amino Acids
      Alanine 539mg
      Aspartic acid 932mg
      Betaine --mg
      Glutamic acid 2292mg
      Hydroxyproline --mg
      Serine 753mg
      Data Source
      Biscuit With Egg
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.