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      McDONALD'S, Sausage Biscuit with Egg
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      McDONALD'S, Sausage Biscuit with Egg

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      Nutrition Facts
      Serving Size
      1 item 5.7 oz (163g)
      Calories507
      % Daily Value *
      Total Fat 36.3g47%
      Saturated Fat 14.1g70%
      Trans Fat --g
      Cholesterol 247.8mg83%
      Sodium 1082.3mg45%
      Total Carbohydrate 31.4g11%
      Dietary Fiber 1.3g5%
      Total Sugars 2.3g5%
      Includes --g Added Sugars--%
      Protein 18.4g37%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 3.3mg18%
      Calcium 94.5mg7%
      Potassium 269mg6%
      Phosphorus 493.9mg40%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 507 25% DV
      • Protein 18g 37% DV
      • Carbs 31g 11% DV
      • Fat 36g 47% DV
      • Fiber 1.3g 5% DV
      • Sugar 2.3g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 507 calories in McDONALD'S, Sausage Biscuit with Egg coming from 14% protein, 24% carbs, 62% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for McDONALD'S, Sausage Biscuit with Egg. This food consists of 45.8% water, 11.57% protein, 19.79% carbs, 22.85% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight163g
      Calories 507 25%
      Fat 36.3g 47%
      Protein 18.4g 37%
      Carbohydrate 31.4g 11%
      Sugars 2.3g 5%
      Fiber 1.3g 5%
      Cholesterol 247.8mg 83%
      Saturated Fats 14.1g 70%
      Net-Carbs 30.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight163g
      Calcium 94.5mg 7%
      Iron, Fe 3.3mg 18%
      Potassium, K 269mg 6%
      Magnesium 21.2mg 5%
      Phosphorus, P 493.9mg 40%
      Sodium 1082.3mg 45%
      Zinc, Zn 1.7mg 15%
      Copper, Cu 0.13mg 14%
      Manganese 0.21mg 9%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight163g
      Vitamin A, RAE 104.3mcg 12%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.5mg 42%
      Riboflavin (B2) 0.62mg 48%
      Niacin (B3) 4.8mg 30%
      Vitamin B5 (PA) 1.2mg 23%
      Vitamin B6 0.23mg 14%
      Biotin --mcg
      Folate (B9) 138.5mcg 35%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.98mcg 41%
      Retinol 104.3mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 348.8IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 1.6mg 11%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight163g
      Water 72.7g
      Ash 4g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 19.81
      Carbs & Sugars
      -- = missing data %DV
      Weight163g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight163g
      Total Monounsaturated 12.629g
      Total Polyunsaturated 5.165g
      Omega 3s 0.3g 19%
      Omega 6s 4.694g 28%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.65
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.098g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.011g
      Caprylic Acid (8:0) 0.127g
      Capric Acid (10:0) 0.104g
      Lauric Acid (12:0) 1.245g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.693g
      Pentadecanoic Acid (15:0) 0.005g
      Palmitic Acid (16:0) 8.91g
      Margaric Acid (17:0) 0.075g
      Stearic Acid (18:0) 2.8g
      Arachidic Acid (20:0) 0.064g
      Behenic Acid (22:0) 0.016g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.51g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 11.964g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.155g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.694g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.3g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.075g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight163g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      McDONALD'S, Sausage Biscuit with Egg
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.