Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
      ×
      Compare Add to Recipe

      Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories190
      % Daily Value *
      Total Fat 13.9g18%
      Saturated Fat 5.9g30%
      Trans Fat 0.89g
      Cholesterol 57.8mg19%
      Sodium 56.1mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 16g32%
      Vitamin C 0mg0%
      Vitamin D 0.09mcg0%
      Iron 1.8mg10%
      Calcium 11.9mg1%
      Potassium 279.7mg6%
      Phosphorus 152.2mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 190 9% DV
      • Protein 16g 32% DV
      • Carbs 0g 0% DV
      • Fat 14g 18% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 190 calories in Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw coming from 34% protein, 0% carbs, 66% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw. This food consists of 64.68% water, 18.92% protein, 0% carbs, 16.4% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 190 9%
      Fat 13.9g 18%
      Protein 16g 32%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 57.8mg 19%
      Saturated Fats 5.9g 30%
      Net-Carbs 0g
      Trans Fatty Acids 0.89g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 11.9mg 1%
      Iron, Fe 1.8mg 10%
      Potassium, K 279.7mg 6%
      Magnesium 16.2mg 4%
      Phosphorus, P 152.2mg 12%
      Sodium 56.1mg 2%
      Zinc, Zn 6.2mg 56%
      Copper, Cu 0.05mg 6%
      Manganese 0.01mg 0%
      Selenium, Se 16.8mcg 31%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 3.4mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 3.7mg 23%
      Vitamin B5 (PA) 0.55mg 11%
      Vitamin B6 0.31mg 18%
      Biotin --mcg
      Folate (B9) 2.6mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.6mcg 1%
      Folate DFE 2.6mcg 1%
      Choline 53.8mg 10%
      Vitamin B12 2.3mcg 96%
      Retinol 3.4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 11.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.13mg 1%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 4.3IU 1%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 54.8g
      Ash 0.73g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 6.578g
      Total Polyunsaturated 0.566g
      Omega 3s 0.028g 2%
      Omega 6s 0.438g 3%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.61
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.028g 2%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.003g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.434g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.413g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.149g
      Margaric Acid (17:0) 0.172g
      Stearic Acid (18:0) 2.17g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.078g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.399g
      cis-Palmitoleic Acid (16:1 cis) 0.399g
      Heptadecenoic Acid (17:1) 0.105g
      Oleic Acid (18:1) 5.964g
      cis-Oleic Acid (18:1 cis) 5.07g
      cis-Vaccenic acid 0.299g
      Gadoleic Acid (20:1) 0.031g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.499g
      Conjugated Linoleic Acid (CLAs) 0.065g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.028g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.032g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.894g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.894g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 519mg 74%
      Isoleucine 682mg 49%
      Leucine 1289mg 47%
      Lysine 1402mg 67%
      Methionine 456mg 63%
      Phenylalanine 610mg 70%
      Threonine 706mg 67%
      Tryptophan 180mg 64%
      Valine 724mg 40%
      Conditionally Essential Amino Acids
      Arginine 1056mg
      Cystine 168mg 59%
      Glycine 731mg
      Proline 659mg
      Tyrosine 553mg 63%
      Non-Essential Amino Acids
      Alanine 915mg
      Aspartic acid 1437mg
      Betaine 16mg
      Glutamic acid 2536mg
      Hydroxyproline 110mg
      Serine 615mg
      Data Source
      Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
      USDA Food Data Central Standard Release