Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Beef, ground (minced), unspecified fat content, cooked
      ×
      Compare Add to Recipe

      Beef, ground (minced), unspecified fat content, cooked

      Beef, ground, unspecified fat content, cooked
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories204
      % Daily Value *
      Total Fat 12.4g16%
      Saturated Fat 4.8g24%
      Trans Fat --g
      Cholesterol 71.4mg24%
      Sodium 72.3mg3%
      Total Carbohydrate 0.53g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 21.3g43%
      Vitamin C 0mg0%
      Vitamin D 0.17mcg1%
      Iron 2.3mg13%
      Calcium 21.3mg2%
      Potassium 300.1mg6%
      Phosphorus 181mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 204 10% DV
      • Protein 21g 43% DV
      • Carbs 0.53g 0% DV
      • Fat 12g 16% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 204 calories in Beef, ground (minced), unspecified fat content, cooked coming from 43% protein, 1% carbs, 56% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, ground (minced), unspecified fat content, cooked. This food consists of 59.34% water, 25.35% protein, 0.63% carbs, 14.69% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 204 10%
      Fat 12.4g 16%
      Protein 21.3g 43%
      Carbohydrate 0.53g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 71.4mg 24%
      Saturated Fats 4.8g 24%
      Net-Carbs 0.53g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 21.3mg 2%
      Iron, Fe 2.3mg 13%
      Potassium, K 300.1mg 6%
      Magnesium 18.7mg 4%
      Phosphorus, P 181mg 14%
      Sodium 72.3mg 3%
      Zinc, Zn 5.3mg 48%
      Copper, Cu 0.07mg 8%
      Manganese 0.01mg 0%
      Selenium, Se 17.4mcg 32%
      Fluoride, F 19mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 6mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 4.8mg 30%
      Vitamin B5 (PA) 0.58mg 12%
      Vitamin B6 0.32mg 19%
      Biotin --mcg
      Folate (B9) 7.7mcg 2%
      Folic acid 0mcg 0%
      Food Folate 7.7mcg 2%
      Folate DFE 7.7mcg 2%
      Choline 68.9mg 13%
      Vitamin B12 2.3mcg 97%
      Retinol 6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 18.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.37mg 2%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.17mcg
      Vitamin D (IU) 6.8IU 1%
      Vitamin K 1.4mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 49.9g
      Ash 0.93g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.04
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 5.438g
      Total Polyunsaturated 0.413g
      Omega 3s 0.042g 3%
      Omega 6s 0.289g 2%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 6.94
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.035g 2%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0.01g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.356g
      Pentadecanoic Acid (15:0) 0.059g
      Palmitic Acid (16:0) 2.688g
      Margaric Acid (17:0) 0.136g
      Stearic Acid (18:0) 1.503g
      Arachidic Acid (20:0) 0.01g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.097g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.449g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.082g
      Oleic Acid (18:1) 4.77g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.041g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.289g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.042g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.037g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 785mg 112%
      Isoleucine 990mg 71%
      Leucine 1820mg 67%
      Lysine 2015mg 96%
      Methionine 575mg 79%
      Phenylalanine 850mg 97%
      Threonine 999mg 95%
      Tryptophan 239mg 85%
      Valine 1064mg 58%
      Conditionally Essential Amino Acids
      Arginine 1438mg
      Cystine 214mg 75%
      Glycine 1051mg
      Proline 949mg
      Tyrosine 788mg 90%
      Non-Essential Amino Acids
      Alanine 1318mg
      Aspartic acid 2058mg
      Betaine 7mg
      Glutamic acid 3466mg
      Hydroxyproline 342mg
      Serine 870mg
      Data Source
      Beef, ground (minced), unspecified fat content, cooked
      USDA Food Data Central Standard Release