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      Beef, New Zealand, imported, subcutaneous fat, raw
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      Beef, New Zealand, imported, subcutaneous fat, raw

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      Nutrition Facts
      Serving Size
      4 oz (113g)
      Calories774
      % Daily Value *
      Total Fat 81.8g105%
      Saturated Fat 35.6g178%
      Trans Fat 3.1g
      Cholesterol 72.3mg24%
      Sodium 29.4mg1%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 9.6g19%
      Vitamin C 0mg0%
      Vitamin D 0.34mcg2%
      Iron 0.43mg2%
      Calcium 22.6mg2%
      Potassium 105.1mg2%
      Phosphorus 57.6mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 774 39% DV
      • Protein 9.6g 19% DV
      • Carbs 0g 0% DV
      • Fat 82g 105% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 774 calories in Beef, New Zealand, imported, subcutaneous fat, raw coming from 5% protein, 0% carbs, 95% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, New Zealand, imported, subcutaneous fat, raw. This food consists of 19.75% water, 8.43% protein, 0% carbs, 71.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight113g
      Calories 774 39%
      Fat 81.8g 105%
      Protein 9.6g 19%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 72.3mg 24%
      Saturated Fats 35.6g 178%
      Net-Carbs 0g
      Trans Fatty Acids 3.1g
      Minerals
      -- = missing data %DV
      Weight113g
      Calcium 22.6mg 2%
      Iron, Fe 0.43mg 2%
      Potassium, K 105.1mg 2%
      Magnesium 5.6mg 1%
      Phosphorus, P 57.6mg 5%
      Sodium 29.4mg 1%
      Zinc, Zn 0.41mg 4%
      Copper, Cu 0.01mg 2%
      Manganese 0mg 0%
      Selenium, Se 2mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight113g
      Vitamin A, RAE --mcg --%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.15mg 12%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 0.84mg 5%
      Vitamin B5 (PA) 0.1mg 2%
      Vitamin B6 0.06mg 3%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.18mcg 8%
      Retinol --mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E --mg --%
      Vitamin D 0.34mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.34mcg
      Vitamin D (IU) 12.4IU 2%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight113g
      Water 22.5g
      Ash 0.11g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.18
      Carbs & Sugars
      -- = missing data %DV
      Weight113g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight113g
      Total Monounsaturated 27.913g
      Total Polyunsaturated 1.898g
      Omega 3s 0.607g 38%
      Omega 6s 0.497g 3%
      Omega 3 to Omega 6 Ratio 1.22
      Omega 6 to Omega 3 Ratio 0.82
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.576g 36%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.031g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.497g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) 0g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.033g
      Lauric Acid (12:0) 0.054g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.226g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 16.882g
      Margaric Acid (17:0) 1.22g
      Stearic Acid (18:0) 15.029g
      Arachidic Acid (20:0) 0.113g
      Behenic Acid (22:0) 0.053g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.452g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 2.172g
      cis-Palmitoleic Acid (16:1 cis) 2.079g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 25.244g
      cis-Oleic Acid (18:1 cis) 22.318g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.045g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.292g
      Conjugated Linoleic Acid (CLAs) 0.75g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.576g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.045g
      Trans-Monoenoic Fats 3.019g
      trans-Palmitoleic Acid (16:1 trans) 0.093g
      trans-Oleic Acid (18:1 trans) 2.927g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.045g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight113g
      Essential Amino Acids
      Histidine 346mg 49%
      Isoleucine 399mg 28%
      Leucine 724mg 27%
      Lysine 760mg 36%
      Methionine 316mg 43%
      Phenylalanine 373mg 43%
      Threonine 348mg 33%
      Tryptophan 101mg 36%
      Valine 424mg 23%
      Conditionally Essential Amino Acids
      Arginine 632mg
      Cystine --mg --%
      Glycine 523mg
      Proline 308mg
      Tyrosine 323mg 37%
      Non-Essential Amino Acids
      Alanine 499mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid 1339mg
      Hydroxyproline --mg
      Serine 338mg
      Data Source
      Beef, New Zealand, imported, subcutaneous fat, raw
      USDA Food Data Central Standard Release