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      JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared
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      JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared

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      Nutrition Facts
      Serving Size
      1 biscuit (128g)
      Calories420
      % Daily Value *
      Total Fat 29.3g38%
      Saturated Fat 11g55%
      Trans Fat 0.23g
      Cholesterol 108.8mg36%
      Sodium 753.9mg31%
      Total Carbohydrate 27g10%
      Dietary Fiber 2.6g9%
      Total Sugars 4g8%
      Includes --g Added Sugars--%
      Protein 11.9g24%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 2.4mg13%
      Calcium 175.4mg13%
      Potassium 373.8mg8%
      Phosphorus 386.6mg31%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 420 21% DV
      • Protein 12g 24% DV
      • Carbs 27g 10% DV
      • Fat 29g 38% DV
      • Fiber 2.6g 9% DV
      • Sugar 4g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 420 calories in JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared coming from 11% protein, 26% carbs, 63% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared. This food consists of 45.27% water, 9.55% protein, 21.65% carbs, 23.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight128g
      Calories 420 21%
      Fat 29.3g 38%
      Protein 11.9g 24%
      Carbohydrate 27g 10%
      Sugars 4g 8%
      Fiber 2.6g 9%
      Cholesterol 108.8mg 36%
      Saturated Fats 11g 55%
      Net-Carbs 24.4g
      Trans Fatty Acids 0.23g
      Minerals
      -- = missing data %DV
      Weight128g
      Calcium 175.4mg 13%
      Iron, Fe 2.4mg 13%
      Potassium, K 373.8mg 8%
      Magnesium 19.2mg 5%
      Phosphorus, P 386.6mg 31%
      Sodium 753.9mg 31%
      Zinc, Zn 1.2mg 11%
      Copper, Cu 0.09mg 10%
      Manganese 0.23mg 10%
      Selenium, Se 22.7mcg 41%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight128g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) 0.31mg 26%
      Riboflavin (B2) 0.41mg 32%
      Niacin (B3) 2.8mg 17%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.16mg 9%
      Biotin --mcg
      Folate (B9) 66.6mcg 17%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline 94.2mg 17%
      Vitamin B12 0.82mcg 34%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight128g
      Water 56.4g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 9.46
      Carbs & Sugars
      -- = missing data %DV
      Weight128g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.1g
      Glucose (Dextrose) 0.76g
      Fructose 0g
      Lactose 1.6g
      Maltose 0.46g
      Galactose 0g
      Starch 20.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight128g
      Total Monounsaturated 10.93g
      Total Polyunsaturated 4.968g
      Omega 3s 0.248g 16%
      Omega 6s 4.485g 26%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 18.06
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.234g 15%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.015g
      n-3-Eicosatrienoic Acid (20:3) 0.012g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.344g
      gamma-Linolenic Acid (GLA) 0.014g
      cis-cis-n6-Eicosadienoic Acid 0.101g
      Dihomo-gamma-linolenic acid (DGLA) 0.026g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.067g
      Caproic (6:0) 0.049g
      Caprylic Acid (8:0) 0.029g
      Capric Acid (10:0) 0.078g
      Lauric Acid (12:0) 0.134g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.579g
      Pentadecanoic Acid (15:0) 0.044g
      Palmitic Acid (16:0) 7.478g
      Margaric Acid (17:0) 0.069g
      Stearic Acid (18:0) 2.388g
      Arachidic Acid (20:0) 0.061g
      Behenic Acid (22:0) 0.018g
      Lignoceric Acid (24:0) 0.009g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.035g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.408g
      cis-Palmitoleic Acid (16:1 cis) 0.394g
      Heptadecenoic Acid (17:1) 0.041g
      Oleic Acid (18:1) 10.292g
      cis-Oleic Acid (18:1 cis) 10.141g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.15g
      Docosenoic Acid (22:1) 0.005g
      cis-Docosenoic Acid (22:1 cis) 0.005g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.445g
      Conjugated Linoleic Acid (CLAs) 0.038g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.248g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.037g
      Eicosatetraenoic Acid 20:4 0.084g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.018g
      Trans Fats
      Trans-Polyenoic Fats 0.063g
      Trans-Monoenoic Fats 0.164g
      trans-Palmitoleic Acid (16:1 trans) 0.014g
      trans-Oleic Acid (18:1 trans) 0.15g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.063g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight128g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine 16mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared
      USDA Food Data Central Standard Release