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      Cream Half And Half
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      Cream Half And Half

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      Nutrition Facts
      Serving Size
      1 cup (242g)
      Calories298
      % Daily Value *
      Total Fat 25.1g32%
      Saturated Fat 17g85%
      Trans Fat --g
      Cholesterol 84.7mg28%
      Sodium 147.6mg6%
      Total Carbohydrate 11.4g4%
      Dietary Fiber 0g0%
      Total Sugars 10g20%
      Includes --g Added Sugars--%
      Protein 7.6g15%
      Vitamin C 2.2mg2%
      Vitamin D 0mcg0%
      Iron 0.12mg1%
      Calcium 258.9mg20%
      Potassium 319.4mg7%
      Phosphorus 229.9mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 298 15% DV
      • Protein 7.6g 15% DV
      • Carbs 11g 4% DV
      • Fat 25g 32% DV
      • Fiber 0g 0% DV
      • Sugar 10g 20% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 298 calories in Cream Half And Half coming from 10% protein, 15% carbs, 75% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cream Half And Half. This food consists of 81.66% water, 3.15% protein, 4.75% carbs, 10.44% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight242g
      Calories 298 15%
      Fat 25.1g 32%
      Protein 7.6g 15%
      Carbohydrate 11.4g 4%
      Sugars 10g 20%
      Fiber 0g 0%
      Cholesterol 84.7mg 28%
      Saturated Fats 17g 85%
      Net-Carbs 11.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight242g
      Calcium 258.9mg 20%
      Iron, Fe 0.12mg 1%
      Potassium, K 319.4mg 7%
      Magnesium 24.2mg 6%
      Phosphorus, P 229.9mg 18%
      Sodium 147.6mg 6%
      Zinc, Zn 0.94mg 9%
      Copper, Cu 0.02mg 2%
      Manganese --mg --%
      Selenium, Se 7.7mcg 14%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight242g
      Vitamin A, RAE 234.7mcg 26%
      Vitamin C 2.2mg 2%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.47mg 36%
      Niacin (B3) 0.26mg 2%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) 7.3mcg 2%
      Folic acid 0mcg 0%
      Food Folate 7.3mcg 2%
      Folate DFE 7.3mcg 2%
      Choline 45.3mg 8%
      Vitamin B12 0.46mcg 19%
      Retinol 229.9mcg
      Carotene, beta 53.2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.61mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 3.1mcg 3%
      Vitamin K1 3.1mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight242g
      Water 196.6g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.48
      Carbs & Sugars
      -- = missing data %DV
      Weight242g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight242g
      Total Monounsaturated 8.034g
      Total Polyunsaturated 1.341g
      Omega 3s 0.099g 6%
      Omega 6s 1.128g 7%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 11.37
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.007g
      Docosapentaenoic Acid (DPA) 0.015g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.598g
      Caproic (6:0) 0.489g
      Caprylic Acid (8:0) 0.307g
      Capric Acid (10:0) 0.733g
      Lauric Acid (12:0) 0.849g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.778g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 7.761g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.955g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.595g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 7.03g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.048g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.128g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.099g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.044g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight242g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Cream Half And Half
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.