| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 small leg (yield after cooking, bone removed) (165g) | |||
| Calories | 414 | ||
| % Daily Value * | |||
| Total Fat 21.5g | 28% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 224.4mg | 75% | ||
| Sodium 782.1mg | 33% | ||
| Total Carbohydrate 14.7g | 5% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 0.69g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.3g | 77% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 2.2mg | 12% | ||
| Calcium 37.9mg | 3% | ||
| Potassium 372.9mg | 8% | ||
| Phosphorus 298.7mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 414 calories in Chicken Leg (Drumstick And Thigh) Coated Baked Or Fried Prepared With Skin Ns As To Skin/coating Eaten Fat Not Added In Cooking coming from 38% protein, 15% carbs, 47% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Chicken Leg (Drumstick And Thigh) Coated Baked Or Fried Prepared With Skin Ns As To Skin/coating Eaten Fat Not Added In Cooking. This food consists of 54.25% water, 23.49% protein, 9.03% carbs, 13.22% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 165g | |
| Calories | 414 | 21% |
| Fat | 21.5g | 28% |
| Protein | 38.3g | 77% |
| Carbohydrate | 14.7g | 5% |
| Sugars | 0.69g | 1% |
| Fiber | 0.49g | 2% |
| Cholesterol | 224.4mg | 75% |
| Saturated Fats | 5.8g | 29% |
| Net-Carbs | 14.2g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 165g | |
| Calcium | 37.9mg | 3% |
| Iron, Fe | 2.2mg | 12% |
| Potassium, K | 372.9mg | 8% |
| Magnesium | 33mg | 8% |
| Phosphorus, P | 298.7mg | 24% |
| Sodium | 782.1mg | 33% |
| Zinc, Zn | 3.4mg | 31% |
| Copper, Cu | 0.14mg | 16% |
| Manganese | --mg | --% |
| Selenium, Se | 48.7mcg | 88% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 165g | |
| Vitamin A, RAE | 51.2mcg | 6% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.23mg | 19% |
| Riboflavin (B2) | 0.47mg | 36% |
| Niacin (B3) | 8.5mg | 53% |
| Vitamin B5 (PA) | --mg | --% |
| Vitamin B6 | 0.58mg | 34% |
| Biotin | --mcg | |
| Folate (B9) | 31.4mcg | 8% |
| Folic acid | 19.8mcg | 5% |
| Food Folate | 11.5mcg | 3% |
| Folate DFE | 44.6mcg | 11% |
| Choline | 97mg | 18% |
| Vitamin B12 | 0.86mcg | 36% |
| Retinol | 51.2mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 1.7mcg | 0% |
| Vitamin A, IU | --IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 198mcg | |
| Vitamin E | 0.49mg | 3% |
| Vitamin D | 0.33mcg | 2% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 3.3mcg | 3% |
| Vitamin K1 | 3.3mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 165g | |
| Water | 88.4g | |
| Ash | --g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 20.58 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 165g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 165g | |
| Total Monounsaturated | 8.737g | |
| Total Polyunsaturated | 4.59g | |
| Omega 3s | 0.219g | 14% |
| Omega 6s | 3.975g | 23% |
| Omega 3 to Omega 6 Ratio | 0.06 | |
| Omega 6 to Omega 3 Ratio | 18.11 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0.007g | |
| Docosapentaenoic Acid (DPA) | 0.02g | |
| Docosahexaenoic Acid (DHA) | 0.02g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.008g | |
| Caproic (6:0) | 0.005g | |
| Caprylic Acid (8:0) | 0.007g | |
| Capric Acid (10:0) | 0.013g | |
| Lauric Acid (12:0) | 0.015g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.117g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 4.531g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 1.115g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 1.272g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 7.352g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.063g | |
| Docosenoic Acid (22:1) | 0.003g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 3.975g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.219g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0.005g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0.211g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 165g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |