Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Double Bacon Cheeseburger (2 Patties) With Tomato And/or Catsup On Bun
      ×
      Compare Add to Recipe

      Double Bacon Cheeseburger (2 Patties) With Tomato And/or Catsup On Bun

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 burger king stacker (152g)
      Calories488
      % Daily Value *
      Total Fat 28.5g37%
      Saturated Fat 10.6g53%
      Trans Fat --g
      Cholesterol 82.1mg27%
      Sodium 749.4mg31%
      Total Carbohydrate 28.5g10%
      Dietary Fiber 1.1g4%
      Total Sugars 4.3g9%
      Includes --g Added Sugars--%
      Protein 27.3g55%
      Vitamin C 0.76mg1%
      Vitamin D 0.3mcg2%
      Iron 3.8mg21%
      Calcium 211.3mg16%
      Potassium 351.1mg7%
      Phosphorus 296.4mg24%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 488 24% DV
      • Protein 27g 55% DV
      • Carbs 29g 10% DV
      • Fat 29g 37% DV
      • Fiber 1.1g 4% DV
      • Sugar 4.3g 9% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 488 calories in Double Bacon Cheeseburger (2 Patties) With Tomato And/or Catsup On Bun coming from 23% protein, 24% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Double Bacon Cheeseburger (2 Patties) With Tomato And/or Catsup On Bun. This food consists of 43.26% water, 18.36% protein, 19.18% carbs, 19.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight152g
      Calories 488 24%
      Fat 28.5g 37%
      Protein 27.3g 55%
      Carbohydrate 28.5g 10%
      Sugars 4.3g 9%
      Fiber 1.1g 4%
      Cholesterol 82.1mg 27%
      Saturated Fats 10.6g 53%
      Net-Carbs 27.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight152g
      Calcium 211.3mg 16%
      Iron, Fe 3.8mg 21%
      Potassium, K 351.1mg 7%
      Magnesium 31.9mg 8%
      Phosphorus, P 296.4mg 24%
      Sodium 749.4mg 31%
      Zinc, Zn 4.4mg 40%
      Copper, Cu 0.13mg 15%
      Manganese --mg --%
      Selenium, Se 38.2mcg 69%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight152g
      Vitamin A, RAE 31.9mcg 4%
      Vitamin C 0.76mg 1%
      Thiamin (B1) 0.39mg 32%
      Riboflavin (B2) 0.34mg 26%
      Niacin (B3) 7.2mg 45%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.4mg 24%
      Biotin --mcg
      Folate (B9) 68.4mcg 17%
      Folic acid 28.9mcg 7%
      Food Folate 38mcg 10%
      Folate DFE 88.2mcg 22%
      Choline 75.4mg 14%
      Vitamin B12 2.2mcg 92%
      Retinol 30.4mcg
      Carotene, beta 9.1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4.6mcg
      Vitamin E 0.46mg 3%
      Vitamin D 0.3mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 12.5mcg 10%
      Vitamin K1 12.5mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight152g
      Water 64.3g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.34
      Carbs & Sugars
      -- = missing data %DV
      Weight152g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight152g
      Total Monounsaturated 10.397g
      Total Polyunsaturated 4.478g
      Omega 3s 0.441g 28%
      Omega 6s 3.937g 23%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 8.93
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.017g
      Docosahexaenoic Acid (DHA) 0.003g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.074g
      Caproic (6:0) 0.061g
      Caprylic Acid (8:0) 0.04g
      Capric Acid (10:0) 0.097g
      Lauric Acid (12:0) 0.106g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.88g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 5.892g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.993g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.634g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 9.479g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.108g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.937g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.441g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.027g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight152g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Double Bacon Cheeseburger (2 Patties) With Tomato And/or Catsup On Bun
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.