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      Egg Omelet Or Scrambled Egg With Meat And Tomatoes Ns As To Fat Added In Cooking
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      Egg Omelet Or Scrambled Egg With Meat And Tomatoes Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 small egg (80g)
      Calories130
      % Daily Value *
      Total Fat 9.7g12%
      Saturated Fat 2.7g14%
      Trans Fat --g
      Cholesterol 154.4mg51%
      Sodium 328.8mg14%
      Total Carbohydrate 2.1g1%
      Dietary Fiber 0.24g1%
      Total Sugars 1.4g3%
      Includes --g Added Sugars--%
      Protein 8.4g17%
      Vitamin C 3mg3%
      Vitamin D 1mcg5%
      Iron 0.9mg5%
      Calcium 39.2mg3%
      Potassium 177.6mg4%
      Phosphorus 119.2mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 130 7% DV
      • Protein 8.4g 17% DV
      • Carbs 2.1g 1% DV
      • Fat 9.7g 12% DV
      • Fiber 0.24g 1% DV
      • Sugar 1.4g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Egg Omelet Or Scrambled Egg With Meat And Tomatoes Ns As To Fat Added In Cooking coming from 26% protein, 7% carbs, 67% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Egg Omelet Or Scrambled Egg With Meat And Tomatoes Ns As To Fat Added In Cooking. This food consists of 74.31% water, 10.66% protein, 2.73% carbs, 12.3% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight80g
      Calories 130 7%
      Fat 9.7g 12%
      Protein 8.4g 17%
      Carbohydrate 2.1g 1%
      Sugars 1.4g 3%
      Fiber 0.24g 1%
      Cholesterol 154.4mg 51%
      Saturated Fats 2.7g 14%
      Net-Carbs 1.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight80g
      Calcium 39.2mg 3%
      Iron, Fe 0.9mg 5%
      Potassium, K 177.6mg 4%
      Magnesium 11.2mg 3%
      Phosphorus, P 119.2mg 10%
      Sodium 328.8mg 14%
      Zinc, Zn 0.94mg 9%
      Copper, Cu 0.05mg 6%
      Manganese --mg --%
      Selenium, Se 15.6mcg 28%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight80g
      Vitamin A, RAE 77.6mcg 9%
      Vitamin C 3mg 3%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.22mg 17%
      Niacin (B3) 1mg 6%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.13mg 7%
      Biotin --mcg
      Folate (B9) 16.8mcg 4%
      Folic acid 0mcg 0%
      Food Folate 16.8mcg 4%
      Folate DFE 16.8mcg 4%
      Choline 109.4mg 20%
      Vitamin B12 0.47mcg 20%
      Retinol 69.6mcg
      Carotene, beta 92.8mcg 1%
      Carotene, alpha 20.8mcg 0%
      Cryptoxanthin, beta 3.2mcg 0%
      Vitamin A, IU --IU
      Lycopene 529.6mcg
      Lut + Zeaxanthin 217.6mcg
      Vitamin E 0.91mg 6%
      Vitamin D 1mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 5mcg 4%
      Vitamin K1 5mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight80g
      Water 58.4g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.96
      Carbs & Sugars
      -- = missing data %DV
      Weight80g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight80g
      Total Monounsaturated 3.942g
      Total Polyunsaturated 2.369g
      Omega 3s 0.18g 11%
      Omega 6s 2.026g 12%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 11.26
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0.022g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.008g
      Caproic (6:0) 0.005g
      Caprylic Acid (8:0) 0.006g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.008g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.072g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.829g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.746g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.166g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.71g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.049g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.026g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.18g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.083g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight80g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Egg Omelet Or Scrambled Egg With Meat And Tomatoes Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.