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      Pie Yogurt Frozen
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      Pie Yogurt Frozen

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      Nutrition Facts
      Serving Size
      1 pie (9" dia) (1154g)
      Calories2897
      % Daily Value *
      Total Fat 162.9g209%
      Saturated Fat 81.9g409%
      Trans Fat --g
      Cholesterol 23.1mg8%
      Sodium 1638.7mg68%
      Total Carbohydrate 337.3g123%
      Dietary Fiber 6.9g25%
      Total Sugars 258.3g517%
      Includes --g Added Sugars--%
      Protein 34.4g69%
      Vitamin C 50.8mg56%
      Vitamin D 1.2mcg6%
      Iron 6.5mg36%
      Calcium 854mg66%
      Potassium 1350.2mg29%
      Phosphorus 877mg70%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 2897 145% DV
      • Protein 34g 69% DV
      • Carbs 337g 123% DV
      • Fat 163g 209% DV
      • Fiber 6.9g 25% DV
      • Sugar 258g 517% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 2897 calories in Pie Yogurt Frozen coming from 5% protein, 46% carbs, 49% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pie Yogurt Frozen. This food consists of 53.28% water, 3% protein, 29.47% carbs, 14.24% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight1154g
      Calories 2897 145%
      Fat 162.9g 209%
      Protein 34.4g 69%
      Carbohydrate 337.3g 123%
      Sugars 258.3g 517%
      Fiber 6.9g 25%
      Cholesterol 23.1mg 8%
      Saturated Fats 81.9g 409%
      Net-Carbs 330.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight1154g
      Calcium 854mg 66%
      Iron, Fe 6.5mg 36%
      Potassium, K 1350.2mg 29%
      Magnesium 138.5mg 33%
      Phosphorus, P 877mg 70%
      Sodium 1638.7mg 68%
      Zinc, Zn 5.1mg 46%
      Copper, Cu 0.78mg 87%
      Manganese --mg --%
      Selenium, Se 30mcg 55%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight1154g
      Vitamin A, RAE 773.2mcg 86%
      Vitamin C 50.8mg 56%
      Thiamin (B1) 0.57mg 47%
      Riboflavin (B2) 1.4mg 104%
      Niacin (B3) 7.2mg 45%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.46mg 27%
      Biotin --mcg
      Folate (B9) 184.6mcg 46%
      Folic acid 92.3mcg 23%
      Food Folate 92.3mcg 23%
      Folate DFE 253.9mcg 63%
      Choline 101.6mg 18%
      Vitamin B12 2.3mcg 96%
      Retinol 703.9mcg
      Carotene, beta 784.7mcg 7%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 126.9mcg
      Vitamin E 12.9mg 86%
      Vitamin D 1.2mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 120mcg 100%
      Vitamin K1 120mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight1154g
      Water 609.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.07
      Carbs & Sugars
      -- = missing data %DV
      Weight1154g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight1154g
      Total Monounsaturated 42.94g
      Total Polyunsaturated 30.2g
      Omega 3s 3.358g 210%
      Omega 6s 26.819g 158%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.99
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.185g
      Caproic (6:0) 0.115g
      Caprylic Acid (8:0) 1.916g
      Capric Acid (10:0) 2.781g
      Lauric Acid (12:0) 25.688g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 11.505g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 19.214g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 19.699g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.877g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 41.729g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.162g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 26.819g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 3.358g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.012g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight1154g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Pie Yogurt Frozen
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.