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      Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Fat Added In Cooking
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      Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup, cooked (240g)
      Calories226
      % Daily Value *
      Total Fat 11.9g15%
      Saturated Fat 4.7g23%
      Trans Fat --g
      Cholesterol 21.6mg7%
      Sodium 681.6mg28%
      Total Carbohydrate 22.8g8%
      Dietary Fiber 1.2g4%
      Total Sugars 1.8g4%
      Includes --g Added Sugars--%
      Protein 6.5g13%
      Vitamin C 0mg0%
      Vitamin D 1.9mcg10%
      Iron 0.98mg5%
      Calcium 369.6mg28%
      Potassium 112.8mg2%
      Phosphorus 240mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 226 11% DV
      • Protein 6.5g 13% DV
      • Carbs 23g 8% DV
      • Fat 12g 15% DV
      • Fiber 1.2g 4% DV
      • Sugar 1.8g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 226 calories in Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Fat Added In Cooking coming from 12% protein, 41% carbs, 47% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Fat Added In Cooking. This food consists of 82.62% water, 2.74% protein, 9.63% carbs, 5% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight240g
      Calories 226 11%
      Fat 11.9g 15%
      Protein 6.5g 13%
      Carbohydrate 22.8g 8%
      Sugars 1.8g 4%
      Fiber 1.2g 4%
      Cholesterol 21.6mg 7%
      Saturated Fats 4.7g 23%
      Net-Carbs 21.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight240g
      Calcium 369.6mg 28%
      Iron, Fe 0.98mg 5%
      Potassium, K 112.8mg 2%
      Magnesium 19.2mg 5%
      Phosphorus, P 240mg 19%
      Sodium 681.6mg 28%
      Zinc, Zn 0.77mg 7%
      Copper, Cu 0.04mg 4%
      Manganese --mg --%
      Selenium, Se 8.6mcg 16%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight240g
      Vitamin A, RAE 144mcg 16%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.27mg 23%
      Riboflavin (B2) 0.19mg 15%
      Niacin (B3) 1.1mg 7%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.41mg 24%
      Biotin --mcg
      Folate (B9) 36mcg 9%
      Folic acid 24mcg 6%
      Food Folate 12mcg 3%
      Folate DFE 50.4mcg 13%
      Choline 11.8mg 2%
      Vitamin B12 0.22mcg 9%
      Retinol 134.4mcg
      Carotene, beta 120mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 7.2mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 16.8mcg
      Vitamin E 2.2mg 14%
      Vitamin D 1.9mcg 10%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 9.8mcg 8%
      Vitamin K1 9.8mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight240g
      Water 195.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.38
      Carbs & Sugars
      -- = missing data %DV
      Weight240g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight240g
      Total Monounsaturated 3.446g
      Total Polyunsaturated 2.842g
      Omega 3s 0.276g 17%
      Omega 6s 2.534g 15%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.18
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.125g
      Caproic (6:0) 0.101g
      Caprylic Acid (8:0) 0.07g
      Capric Acid (10:0) 0.161g
      Lauric Acid (12:0) 0.192g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.581g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.213g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.078g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.103g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.221g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.062g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.534g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.276g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.007g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight240g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.