Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Grits Cooked Corn Or Hominy Instant Made With Milk Fat Added In Cooking
      ×
      Compare Add to Recipe

      Grits Cooked Corn Or Hominy Instant Made With Milk Fat Added In Cooking

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 cup, cooked (247g)
      Calories299
      % Daily Value *
      Total Fat 10.1g13%
      Saturated Fat 5.1g25%
      Trans Fat --g
      Cholesterol 24.7mg8%
      Sodium 881.8mg37%
      Total Carbohydrate 44.4g16%
      Dietary Fiber 2g7%
      Total Sugars 10.5g21%
      Includes --g Added Sugars--%
      Protein 9.7g19%
      Vitamin C 0.25mg0%
      Vitamin D 2.5mcg12%
      Iron 17.3mg96%
      Calcium 400.1mg31%
      Potassium 338.4mg7%
      Phosphorus 212.4mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 299 15% DV
      • Protein 9.7g 19% DV
      • Carbs 44g 16% DV
      • Fat 10g 13% DV
      • Fiber 2g 7% DV
      • Sugar 11g 21% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 299 calories in Grits Cooked Corn Or Hominy Instant Made With Milk Fat Added In Cooking coming from 13% protein, 57% carbs, 30% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Grits Cooked Corn Or Hominy Instant Made With Milk Fat Added In Cooking. This food consists of 73.54% water, 3.98% protein, 18.3% carbs, 4.17% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight247g
      Calories 299 15%
      Fat 10.1g 13%
      Protein 9.7g 19%
      Carbohydrate 44.4g 16%
      Sugars 10.5g 21%
      Fiber 2g 7%
      Cholesterol 24.7mg 8%
      Saturated Fats 5.1g 25%
      Net-Carbs 42.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight247g
      Calcium 400.1mg 31%
      Iron, Fe 17.3mg 96%
      Potassium, K 338.4mg 7%
      Magnesium 34.6mg 8%
      Phosphorus, P 212.4mg 17%
      Sodium 881.8mg 37%
      Zinc, Zn 1mg 9%
      Copper, Cu 0.04mg 5%
      Manganese --mg --%
      Selenium, Se 13.6mcg 25%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight247g
      Vitamin A, RAE 160.6mcg 18%
      Vitamin C 0.25mg 0%
      Thiamin (B1) 0.85mg 71%
      Riboflavin (B2) 0.65mg 50%
      Niacin (B3) 4mg 25%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.24mg 14%
      Biotin --mcg
      Folate (B9) 86.5mcg 22%
      Folic acid 59.3mcg 15%
      Food Folate 27.2mcg 7%
      Folate DFE 128.4mcg 32%
      Choline 35.1mg 6%
      Vitamin B12 0.77mcg 32%
      Retinol 158.1mcg
      Carotene, beta 34.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2.5mcg
      Vitamin E 0.84mg 6%
      Vitamin D 2.5mcg 12%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 3.7mcg 3%
      Vitamin K1 3.7mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight247g
      Water 178.4g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.66
      Carbs & Sugars
      -- = missing data %DV
      Weight247g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight247g
      Total Monounsaturated 2.692g
      Total Polyunsaturated 1.549g
      Omega 3s 0.163g 10%
      Omega 6s 1.383g 8%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.48
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.257g
      Caproic (6:0) 0.17g
      Caprylic Acid (8:0) 0.119g
      Capric Acid (10:0) 0.205g
      Lauric Acid (12:0) 0.217g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.677g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.312g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.05g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.069g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.591g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.012g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.383g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.163g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight247g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Grits Cooked Corn Or Hominy Instant Made With Milk Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.