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      Wheat Cream Of Cooked Ns As To Regular Quick Or Instant Fat Added In Cooking
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      Wheat Cream Of Cooked Ns As To Regular Quick Or Instant Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup, cooked (256g)
      Calories164
      % Daily Value *
      Total Fat 6.7g9%
      Saturated Fat 1.3g7%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 432.6mg18%
      Total Carbohydrate 22g8%
      Dietary Fiber 1.3g5%
      Total Sugars 0.18g0%
      Includes --g Added Sugars--%
      Protein 3.5g7%
      Vitamin C 0mg0%
      Vitamin D 0.26mcg1%
      Iron 9.5mg53%
      Calcium 222.7mg17%
      Potassium 46.1mg1%
      Phosphorus 74.2mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 164 8% DV
      • Protein 3.5g 7% DV
      • Carbs 22g 8% DV
      • Fat 6.7g 9% DV
      • Fiber 1.3g 5% DV
      • Sugar 0.18g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 164 calories in Wheat Cream Of Cooked Ns As To Regular Quick Or Instant Fat Added In Cooking coming from 8% protein, 55% carbs, 37% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Wheat Cream Of Cooked Ns As To Regular Quick Or Instant Fat Added In Cooking. This food consists of 87.31% water, 1.38% protein, 8.68% carbs, 2.63% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight256g
      Calories 164 8%
      Fat 6.7g 9%
      Protein 3.5g 7%
      Carbohydrate 22g 8%
      Sugars 0.18g 0%
      Fiber 1.3g 5%
      Cholesterol 0mg 0%
      Saturated Fats 1.3g 7%
      Net-Carbs 20.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight256g
      Calcium 222.7mg 17%
      Iron, Fe 9.5mg 53%
      Potassium, K 46.1mg 1%
      Magnesium 15.4mg 4%
      Phosphorus, P 74.2mg 6%
      Sodium 432.6mg 18%
      Zinc, Zn 0.41mg 4%
      Copper, Cu 0.08mg 9%
      Manganese --mg --%
      Selenium, Se 5.9mcg 11%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight256g
      Vitamin A, RAE 84.5mcg 9%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.24mg 20%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 3.7mg 23%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.52mg 30%
      Biotin --mcg
      Folate (B9) 25.6mcg 6%
      Folic acid 17.9mcg 4%
      Food Folate 7.7mcg 2%
      Folate DFE 38.4mcg 10%
      Choline 7.9mg 1%
      Vitamin B12 0mcg 0%
      Retinol 79.4mcg
      Carotene, beta 64mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 5.1mcg
      Vitamin E 2.3mg 15%
      Vitamin D 0.26mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 10.5mcg 9%
      Vitamin K1 10.5mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight256g
      Water 221.7g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.19
      Carbs & Sugars
      -- = missing data %DV
      Weight256g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight256g
      Total Monounsaturated 2.068g
      Total Polyunsaturated 2.959g
      Omega 3s 0.294g 18%
      Omega 6s 2.66g 16%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.03
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.003g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.008g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.018g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.727g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.504g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.005g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.038g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.023g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.66g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.294g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight256g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Wheat Cream Of Cooked Ns As To Regular Quick Or Instant Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.