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      Hollandaise Sauce
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      Hollandaise Sauce

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      Nutrition Facts
      Serving Size
      1 cup (257g)
      Calories1295
      % Daily Value *
      Total Fat 139.3g179%
      Saturated Fat 83.3g417%
      Trans Fat --g
      Cholesterol 1051.1mg350%
      Sodium 997.2mg42%
      Total Carbohydrate 3.9g1%
      Dietary Fiber 0g0%
      Total Sugars 0.98g2%
      Includes --g Added Sugars--%
      Protein 12g24%
      Vitamin C 8mg9%
      Vitamin D 3.6mcg18%
      Iron 1.9mg10%
      Calcium 123.4mg9%
      Potassium 131.1mg3%
      Phosphorus 300.7mg24%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 1295 65% DV
      • Protein 12g 24% DV
      • Carbs 3.9g 1% DV
      • Fat 139g 179% DV
      • Fiber 0g 0% DV
      • Sugar 0.98g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 1295 calories in Hollandaise Sauce coming from 4% protein, 1% carbs, 95% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Hollandaise Sauce. This food consists of 38.54% water, 4.76% protein, 1.55% carbs, 55.16% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight257g
      Calories 1295 65%
      Fat 139.3g 179%
      Protein 12g 24%
      Carbohydrate 3.9g 1%
      Sugars 0.98g 2%
      Fiber 0g 0%
      Cholesterol 1051.1mg 350%
      Saturated Fats 83.3g 417%
      Net-Carbs 3.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight257g
      Calcium 123.4mg 9%
      Iron, Fe 1.9mg 10%
      Potassium, K 131.1mg 3%
      Magnesium 7.7mg 2%
      Phosphorus, P 300.7mg 24%
      Sodium 997.2mg 42%
      Zinc, Zn 1.7mg 15%
      Copper, Cu 0.06mg 6%
      Manganese --mg --%
      Selenium, Se 39.3mcg 71%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight257g
      Vitamin A, RAE 1279.9mcg 142%
      Vitamin C 8mg 9%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.35mg 27%
      Niacin (B3) 0.1mg 1%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.21mg 13%
      Biotin --mcg
      Folate (B9) 82.2mcg 21%
      Folic acid 0mcg 0%
      Food Folate 82.2mcg 21%
      Folate DFE 82.2mcg 21%
      Choline 470.6mg 86%
      Vitamin B12 1.3mcg 55%
      Retinol 1254.2mcg
      Carotene, beta 295.5mcg 3%
      Carotene, alpha 25.7mcg 0%
      Cryptoxanthin, beta 23.1mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 740.2mcg
      Vitamin E 5.2mg 35%
      Vitamin D 3.6mcg 18%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 11.1mcg 9%
      Vitamin K1 11.1mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight257g
      Water 97.4g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.45
      Carbs & Sugars
      -- = missing data %DV
      Weight257g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight257g
      Total Monounsaturated 39.372g
      Total Polyunsaturated 7.389g
      Omega 3s 0.542g 34%
      Omega 6s 6.469g 38%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 11.93
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.008g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.077g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 4.829g
      Caproic (6:0) 3.004g
      Caprylic Acid (8:0) 1.789g
      Capric Acid (10:0) 3.796g
      Lauric Acid (12:0) 3.881g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 11.205g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 37.106g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 16.6g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 2.056g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 37.088g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.208g
      Docosenoic Acid (22:1) 0.005g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 6.469g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.542g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.296g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight257g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Hollandaise Sauce
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.