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      Fish, salmon, king, with skin, kippered, (Alaska Native)
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      Fish, salmon, king, with skin, kippered, (Alaska Native)

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories209
      % Daily Value *
      Total Fat 13g17%
      Saturated Fat 2.4g12%
      Trans Fat --g
      Cholesterol 67mg22%
      Sodium 870mg36%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 23.2g46%
      Vitamin C 0mg0%
      Vitamin D 1.2mcg6%
      Iron 0.55mg3%
      Calcium 55mg4%
      Potassium 390mg8%
      Phosphorus 270mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 209 10% DV
      • Protein 23g 46% DV
      • Carbs 0g 0% DV
      • Fat 13g 17% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 209 calories in Fish, salmon, king, with skin, kippered, (Alaska Native) coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, salmon, king, with skin, kippered, (Alaska Native). This food consists of 62.99% water, 23.75% protein, 0% carbs, 13.26% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 209 10%
      Fat 13g 17%
      Protein 23.2g 46%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 67mg 22%
      Saturated Fats 2.4g 12%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 55mg 4%
      Iron, Fe 0.55mg 3%
      Potassium, K 390mg 8%
      Magnesium 29mg 7%
      Phosphorus, P 270mg 22%
      Sodium 870mg 36%
      Zinc, Zn 0.77mg 7%
      Copper, Cu 0.15mg 16%
      Manganese 0.04mg 2%
      Selenium, Se 30.5mcg 55%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 12mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 4%
      Riboflavin (B2) 0.2mg 15%
      Niacin (B3) 8.6mg 54%
      Vitamin B5 (PA) 0.82mg 16%
      Vitamin B6 0.38mg 22%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline 98.9mg 18%
      Vitamin B12 3.7mcg 152%
      Retinol --mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 41IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.42mg 3%
      Vitamin D 1.2mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 46IU 6%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 1.8mcg
      Other
      -- = missing data
      Weight100g
      Water 61.5g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.65
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 5.86g
      Total Polyunsaturated 2.09g
      Omega 3s 1.36g 85%
      Omega 6s 0.16g 1%
      Omega 3 to Omega 6 Ratio 8.5
      Omega 6 to Omega 3 Ratio 0.12
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.46g
      Docosapentaenoic Acid (DPA) 0.11g
      Docosahexaenoic Acid (DHA) 0.79g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.03g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.49g
      Pentadecanoic Acid (15:0) 0.04g
      Palmitic Acid (16:0) 1.52g
      Margaric Acid (17:0) 0.06g
      Stearic Acid (18:0) 0.33g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.68g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 2.44g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 1.53g
      Docosenoic Acid (22:1) 1.1g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.11g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.16g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.17g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.16g
      Eicosatrienoic Acid (20:3) 0.03g
      Eicosatetraenoic Acid 20:4 0.14g
      Heneicosapentaenoic Acid 21:5 0.02g
      22:4 0.02g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 549mg 78%
      Isoleucine 909mg 65%
      Leucine 1656mg 61%
      Lysine 1902mg 91%
      Methionine 625mg 86%
      Phenylalanine 899mg 103%
      Threonine 1022mg 97%
      Tryptophan 256mg 91%
      Valine 1117mg 61%
      Conditionally Essential Amino Acids
      Arginine 1363mg
      Cystine 199mg 69%
      Glycine 1230mg
      Proline 1079mg
      Tyrosine 757mg 87%
      Non-Essential Amino Acids
      Alanine 1476mg
      Aspartic acid 2205mg
      Betaine 4mg
      Glutamic acid 3048mg
      Hydroxyproline --mg
      Serine 909mg
      Data Source
      Fish, salmon, king, with skin, kippered, (Alaska Native)
      USDA Food Data Central Standard Release