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      Restaurant, Mexican, spanish rice
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      Restaurant, Mexican, spanish rice

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      Nutrition Facts
      Serving Size
      1 cup (116g)
      Calories215
      % Daily Value *
      Total Fat 6.1g8%
      Saturated Fat 1.2g6%
      Trans Fat 0.08g
      Cholesterol 0mg0%
      Sodium 612.5mg26%
      Total Carbohydrate 36.1g13%
      Dietary Fiber 1.4g5%
      Total Sugars 1.5g3%
      Includes --g Added Sugars--%
      Protein 3.8g8%
      Vitamin C 0.12mg0%
      Vitamin D 0mcg0%
      Iron 1.3mg7%
      Calcium 23.2mg2%
      Potassium 134.6mg3%
      Phosphorus 66.1mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 215 11% DV
      • Protein 3.8g 8% DV
      • Carbs 36g 13% DV
      • Fat 6.1g 8% DV
      • Fiber 1.4g 5% DV
      • Sugar 1.5g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Restaurant, Mexican, spanish rice coming from 7% protein, 67% carbs, 26% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Restaurant, Mexican, spanish rice. This food consists of 59.57% water, 3.34% protein, 31.71% carbs, 5.38% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight116g
      Calories 215 11%
      Fat 6.1g 8%
      Protein 3.8g 8%
      Carbohydrate 36.1g 13%
      Sugars 1.5g 3%
      Fiber 1.4g 5%
      Cholesterol 0mg 0%
      Saturated Fats 1.2g 6%
      Net-Carbs 34.8g
      Trans Fatty Acids 0.08g
      Minerals
      -- = missing data %DV
      Weight116g
      Calcium 23.2mg 2%
      Iron, Fe 1.3mg 7%
      Potassium, K 134.6mg 3%
      Magnesium 15.1mg 4%
      Phosphorus, P 66.1mg 5%
      Sodium 612.5mg 26%
      Zinc, Zn 0.56mg 5%
      Copper, Cu 0.08mg 8%
      Manganese 0.45mg 20%
      Selenium, Se 8.6mcg 16%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight116g
      Vitamin A, RAE 7mcg 1%
      Vitamin C 0.12mg 0%
      Thiamin (B1) 0.21mg 18%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 2.8mg 17%
      Vitamin B5 (PA) 0.48mg 10%
      Vitamin B6 0.1mg 6%
      Biotin --mcg
      Folate (B9) 58mcg 14%
      Folic acid 53.4mcg 13%
      Food Folate 4.6mcg 1%
      Folate DFE 95.1mcg 24%
      Choline 10.6mg 2%
      Vitamin B12 0.09mcg 4%
      Retinol 1.2mcg
      Carotene, beta 62.6mcg 1%
      Carotene, alpha 9.3mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 116IU
      Lycopene 524.3mcg
      Lut + Zeaxanthin 76.6mcg
      Vitamin E 0.7mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 15.1mcg 13%
      Vitamin K1 0.93mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight116g
      Water 67.9g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.77
      Carbs & Sugars
      -- = missing data %DV
      Weight116g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.44g
      Glucose (Dextrose) 0.58g
      Fructose 0.49g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 32g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight116g
      Total Monounsaturated 1.753g
      Total Polyunsaturated 2.688g
      Omega 3s 0.289g 18%
      Omega 6s 2.395g 14%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.29
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.276g 17%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.38g
      gamma-Linolenic Acid (GLA) 0.013g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.001g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.02g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 0.768g
      Margaric Acid (17:0) 0.005g
      Stearic Acid (18:0) 0.319g
      Arachidic Acid (20:0) 0.02g
      Behenic Acid (22:0) 0.015g
      Lignoceric Acid (24:0) 0.008g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.014g
      cis-Palmitoleic Acid (16:1 cis) 0.014g
      Heptadecenoic Acid (17:1) 0.002g
      Oleic Acid (18:1) 1.713g
      cis-Oleic Acid (18:1 cis) 1.646g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.023g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.397g
      Conjugated Linoleic Acid (CLAs) 0.002g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.289g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.014g
      Trans-Monoenoic Fats 0.067g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.067g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.014g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight116g
      Essential Amino Acids
      Histidine 82mg 12%
      Isoleucine 126mg 9%
      Leucine 278mg 10%
      Lysine 152mg 7%
      Methionine 82mg 11%
      Phenylalanine 177mg 20%
      Threonine 114mg 11%
      Tryptophan 51mg 18%
      Valine 159mg 9%
      Conditionally Essential Amino Acids
      Arginine 305mg
      Cystine 77mg 27%
      Glycine 165mg
      Proline 164mg
      Tyrosine 121mg 14%
      Non-Essential Amino Acids
      Alanine 196mg
      Aspartic acid 310mg
      Betaine 23mg
      Glutamic acid 704mg
      Hydroxyproline 0mg
      Serine 177mg
      Data Source
      Restaurant, Mexican, spanish rice
      USDA Food Data Central Standard Release