Tomato Sauce Canned No Salt Added×
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Nutrition Facts for Tomato Sauce Canned No Salt Added

(Tomato sauce canned no salt added)
Serving Size:
×

Total Calories: 59


Calorie Breakdown
10% Fat
72% Carbs
17% Protein

  • 10% Fat
  • 72% Carbs
  • 17% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories3% DV59 calories
  • Fat1% DV0.7g
  • Saturated Fats1% DV0.1g
  • Cholesterol0% DV0mg
  • Carbohydrates4% DV13g
  • Fiber15% DV3.7g
  • Sugar17% DV8.7g
  • Protein6% DV2.9g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium3% DV34.3mg
  • Iron13% DV2.4mg
  • Potassium15% DV727.7mg
  • Sodium1% DV27mg
  • Magnesium9% DV36.8mg
  • Zinc5% DV0.5mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE6% DV53.9μg
  • Vitamin B120% DV0μg
  • Vitamin C19% DV17.2mg
  • Vitamin D0% DV0μg
  • Vitamin E24% DV3.5mg
  • Vitamin K6% DV6.9μg
Nutrient%DV
~ = missing data
Weight245g
Calories593%
Fat0.7g1%
Protein2.9g6%
Carbohydrate13g4%
Sugars8.7g17%
Fiber3.7g15%
Cholesterol0mg0%
Saturated Fats0.1g1%
Calcium, Ca34.3mg3%
Iron, Fe2.4mg13%
Potassium, K727.7mg15%
Magnesium, Mg36.8mg9%
Vitamin A, RAE53.9μg6%
Vitamin C17.2mg19%
Vitamin B-120μg0%
Macronutrients
Macronutrients%DV
~ = missing data
Weight245g
Calories593%
Fat0.7g1%
Protein2.9g6%
Carbohydrate13g4%
Sugars8.7g17%
Fiber3.7g15%
Cholesterol0mg0%
Saturated Fats0.1g1%
Net Carbs9.3g
Trans Fatty Acids0g
Minerals
Minerals%DV
~ = missing data
Weight245g
Calcium, Ca34.3mg3%
Iron, Fe2.4mg13%
Potassium, K727.7mg15%
Magnesium, Mg36.8mg9%
Phosphorus, P66.2mg5%
Sodium, Na27mg1%
Zinc, Zn0.5mg5%
Copper, Cu0.3mg31%
Manganese, Mn0.3mg12%
Selenium, Se1.5μg3%
Fluoride, F85.5μg
Vitamins
Vitamins%DV
~ = missing data
Weight245g
Vitamin A, RAE53.9μg6%
Vitamin C17.2mg19%
Vitamin B-120μg0%
Thiamin (B1)0.1mg5%
Riboflavin (B2)0.2mg12%
Niacin (B3)2.4mg15%
Pantothenic acid (B5)0.8mg15%
Vitamin B-60.2mg14%
Folate (B9)22.1μg6%
Folic acid0μg0%
Food Folate22.1μg6%
Folate DFE22.1μg6%
Choline24.3mg4%
Retinol0μg
Vitamin A, IU1065.8IU36%
Carotene, beta634.6μg6%
Carotene, alpha0μg0%
Cryptoxanthin, beta7.4μg0%
Lycopene34042.8μg
Lutein + Zeaxanthin58.8μg
Vitamin E (alpha-tocopherol)3.5mg24%
Vitamin D0μg0%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)6.9μg6%
Vitamin K1 Dihydrophylloquinone0μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight245g
Water223.6g
Ash5g
Alcohol0g
Caffeine0mg
Theobromine0mg
Carbohydrates
Carbohydrates
~ = missing data
Weight245g
Sucrose0.2g
Glucose (Dextrose)4.5g
Fructose4.1g
Lactose0g
Maltose0g
Galactose0g
Starch~g
Fats
Fats%AI
~ = missing data
Weight245g
Omega 3 Fatty Acids15mg1%
Omega 6 Fatty Acids282mg2%
Omega 3 to Omega 6 Ratio0.05
Omega 6 to Omega 3 Ratio18.8
4:00mg
6:00mg
8:00mg
10:00mg
12:00mg
13:0~mg
14:00mg
15:0~mg
16:076mg
17:0~mg
18:027mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated108mg
14:1~mg
15:1~mg
16:1 undifferentiated5mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated105mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:10mg
22:1 undifferentiated0mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated296mg
18:2 undifferentiated282mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated15mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:40mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated0mg
20:4 n-6~mg
20:5 n-3 (EPA)0mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)0mg
22:6 n-3 (DHA)0mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight245g
Betaine2mg
Tryptophan22mg8%
Threonine91mg9%
Isoleucine61mg4%
Leucine83mg3%
Lysine91mg4%
Methionine20mg3%
Cystine32mg11%
Phenylalanine88mg10%
Tyrosine44mg5%
Valine61mg3%
Arginine69mg
Histidine49mg7%
Alanine91mg
Aspartic acid448mg
Glutamic acid1436mg
Glycine64mg
Proline51mg
Serine86mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.