Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Chicken, broilers or fryers, leg, meat only, cooked, fried
      ×
      Compare Add to Recipe

      Chicken, broilers or fryers, leg, meat only, cooked, fried

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 unit (yield from 1 lb ready-to-cook chicken) (56g)
      Calories116
      % Daily Value *
      Total Fat 5.2g7%
      Saturated Fat 1.4g7%
      Trans Fat --g
      Cholesterol 55.4mg18%
      Sodium 53.8mg2%
      Total Carbohydrate 0.36g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 15.9g32%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.78mg4%
      Calcium 7.3mg1%
      Potassium 142.2mg3%
      Phosphorus 108.1mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 116 6% DV
      • Protein 16g 32% DV
      • Carbs 0.36g 0% DV
      • Fat 5.2g 7% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Chicken, broilers or fryers, leg, meat only, cooked, fried coming from 57% protein, 1% carbs, 42% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, broilers or fryers, leg, meat only, cooked, fried. This food consists of 61.25% water, 28.68% protein, 0.66% carbs, 9.42% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight56g
      Calories 116 6%
      Fat 5.2g 7%
      Protein 15.9g 32%
      Carbohydrate 0.36g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 55.4mg 18%
      Saturated Fats 1.4g 7%
      Net-Carbs 0.36g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight56g
      Calcium 7.3mg 1%
      Iron, Fe 0.78mg 4%
      Potassium, K 142.2mg 3%
      Magnesium 14mg 3%
      Phosphorus, P 108.1mg 9%
      Sodium 53.8mg 2%
      Zinc, Zn 1.7mg 15%
      Copper, Cu 0.05mg 5%
      Manganese 0.01mg 1%
      Selenium, Se 10.5mcg 19%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight56g
      Vitamin A, RAE 11.2mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 3.7mg 23%
      Vitamin B5 (PA) 0.73mg 15%
      Vitamin B6 0.22mg 13%
      Biotin --mcg
      Folate (B9) 5mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5mcg 1%
      Folate DFE 5mcg 1%
      Choline --mg --%
      Vitamin B12 0.19mcg 8%
      Retinol 11.2mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 37IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight56g
      Water 33.9g
      Ash 0.59g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 8.32
      Carbs & Sugars
      -- = missing data %DV
      Weight56g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight56g
      Total Monounsaturated 1.921g
      Total Polyunsaturated 1.243g
      Omega 3s 0.05g 3%
      Omega 6s 1.042g 6%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.67
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.006g
      Docosapentaenoic Acid (DPA) 0.017g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.034g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.941g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.364g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.224g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.658g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.022g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.042g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.05g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.073g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight56g
      Essential Amino Acids
      Histidine 493mg 70%
      Isoleucine 838mg 60%
      Leucine 1192mg 44%
      Lysine 1347mg 64%
      Methionine 439mg 60%
      Phenylalanine 631mg 72%
      Threonine 671mg 64%
      Tryptophan 186mg 66%
      Valine 788mg 43%
      Conditionally Essential Amino Acids
      Arginine 958mg
      Cystine 204mg 71%
      Glycine 780mg
      Proline 657mg
      Tyrosine 536mg 61%
      Non-Essential Amino Acids
      Alanine 866mg
      Aspartic acid 1414mg
      Betaine --mg
      Glutamic acid 2391mg
      Hydroxyproline --mg
      Serine 548mg
      Data Source
      Chicken, broilers or fryers, leg, meat only, cooked, fried
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.