×
Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Batter
×
<- View Results
Save

Nutrition Facts for Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Batter

(Chicken broilers or fryers wing meat and skin cooked fried batter)

Search for Another Food

Serving Size:
×

Total Calories: 94


Calorie Breakdown
61% Fat
14% Carbs
25% Protein

  • 61% Fat
  • 14% Carbs
  • 25% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories5% DV
  • Fat10% DV
  • Saturated Fats8% DV
  • Cholesterol8% DV
  • Carbohydrates1% DV
  • Fiber0% DV
  • Sugar~% DV
  • Protein12% DV

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium0% DV
  • Iron2% DV
  • Potassium1% DV
  • Sodium4% DV
  • Magnesium1% DV
  • Zinc4% DV

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE1% DV
  • Vitamin B123% DV
  • Vitamin C0% DV
  • Vitamin D~% DV
  • Vitamin E~% DV
  • Vitamin K~% DV
Nutrient%DV
~ = missing data
Weight29g
Calories945%
Fat6.3g10%
Protein5.8g12%
Carbohydrate3.2g1%
Sugars~g~%
Fiber0.1g0%
Cholesterol22.9mg8%
Saturated Fats1.7g8%
Calcium, Ca5.8mg0%
Iron, Fe0.4mg2%
Potassium, K40mg1%
Magnesium, Mg4.6mg1%
Vitamin A, RAE9.9μg1%
Vitamin C0mg0%
Vitamin B-120.1μg3%
Macronutrients
Macronutrients%DV
~ = missing data
Weight29g
Calories945%
Fat6.3g10%
Protein5.8g12%
Carbohydrate3.2g1%
Sugars~g~%
Fiber0.1g0%
Cholesterol22.9mg8%
Saturated Fats1.7g8%
Net Carbs3.1g
Trans Fatty Acids~g
Minerals
Minerals%DV
~ = missing data
Weight29g
Calcium, Ca5.8mg0%
Iron, Fe0.4mg2%
Potassium, K40mg1%
Magnesium, Mg4.6mg1%
Phosphorus, P35.1mg3%
Sodium, Na92.8mg4%
Zinc, Zn0.4mg4%
Copper, Cu0mg2%
Manganese, Mn0mg1%
Selenium, Se7.5μg14%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight29g
Vitamin A, RAE9.9μg1%
Vitamin C0mg0%
Vitamin B-120.1μg3%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg3%
Niacin (B3)1.5mg10%
Pantothenic acid (B5)0.2mg4%
Vitamin B-60.1mg5%
Folate (B9)5.2μg1%
Folic acid3.5μg1%
Food Folate1.7μg0%
Folate DFE7.5μg2%
Choline~mg~%
Retinol9.9μg
Vitamin A, IU32.8IU1%
Carotene, beta~μg~%
Carotene, alpha~μg~%
Cryptoxanthin, beta~μg~%
Lycopene~μg
Lutein + Zeaxanthin~μg
Vitamin E (alpha-tocopherol)~mg~%
Vitamin D~μg~%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)~μg~%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight29g
Water13.4g
Ash0g
Alcohol~g
Caffeine~mg
Theobromine~mg
Carbohydrates
Carbohydrates
~ = missing data
Weight29g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight29g
Omega 3 Fatty Acids20mg1%
Omega 6 Fatty Acids1317mg8%
Omega 3 to Omega 6 Ratio0.02
Omega 6 to Omega 3 Ratio65.85
4:0~mg
6:0~mg
8:0~mg
10:00mg
12:03mg
13:0~mg
14:038mg
15:0~mg
16:01137mg
17:0~mg
18:0484mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated2598mg
14:1~mg
15:1~mg
16:1 undifferentiated191mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated2349mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:138mg
22:1 undifferentiated0mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated1470mg
18:2 undifferentiated1317mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated70mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:4~mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated29mg
20:4 n-6~mg
20:5 n-3 (EPA)3mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)6mg
22:6 n-3 (DHA)12mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight29g
Betaine~mg
Tryptophan64mg23%
Threonine231mg22%
Isoleucine273mg19%
Leucine412mg15%
Lysine427mg20%
Methionine145mg20%
Cystine83mg29%
Phenylalanine228mg26%
Tyrosine180mg21%
Valine276mg15%
Arginine362mg
Histidine159mg23%
Alanine340mg
Aspartic acid494mg
Glutamic acid929mg
Glycine425mg
Proline345mg
Serine220mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.