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Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Flour
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Nutrition Facts for Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Flour

(Chicken broilers or fryers wing meat and skin cooked fried flour)

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Serving Size:
×

Total Calories: 61


Calorie Breakdown
64% Fat
3% Carbs
33% Protein

  • 64% Fat
  • 3% Carbs
  • 33% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories3% DV61 calories
  • Fat6% DV4.2g
  • Saturated Fats6% DV1.2g
  • Cholesterol5% DV15.4mg
  • Carbohydrates0% DV0.5g
  • Fiber0% DV0g
  • Sugar~% DV~g
  • Protein10% DV5g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium0% DV2.9mg
  • Iron1% DV0.2mg
  • Potassium1% DV33.6mg
  • Sodium1% DV14.6mg
  • Magnesium1% DV3.6mg
  • Zinc3% DV0.3mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE1% DV7.2μg
  • Vitamin B122% DV0.1μg
  • Vitamin C0% DV0mg
  • Vitamin D~% DV~μg
  • Vitamin E~% DV~mg
  • Vitamin K~% DV~μg
Nutrient%DV
~ = missing data
Weight19g
Calories613%
Fat4.2g6%
Protein5g10%
Carbohydrate0.5g0%
Sugars~g~%
Fiber0g0%
Cholesterol15.4mg5%
Saturated Fats1.2g6%
Calcium, Ca2.9mg0%
Iron, Fe0.2mg1%
Potassium, K33.6mg1%
Magnesium, Mg3.6mg1%
Vitamin A, RAE7.2μg1%
Vitamin C0mg0%
Vitamin B-120.1μg2%
Macronutrients
Macronutrients%DV
~ = missing data
Weight19g
Calories613%
Fat4.2g6%
Protein5g10%
Carbohydrate0.5g0%
Sugars~g~%
Fiber0g0%
Cholesterol15.4mg5%
Saturated Fats1.2g6%
Net Carbs0.4g
Trans Fatty Acids~g
Minerals
Minerals%DV
~ = missing data
Weight19g
Calcium, Ca2.9mg0%
Iron, Fe0.2mg1%
Potassium, K33.6mg1%
Magnesium, Mg3.6mg1%
Phosphorus, P28.5mg2%
Sodium, Na14.6mg1%
Zinc, Zn0.3mg3%
Copper, Cu0mg1%
Manganese, Mn0mg0%
Selenium, Se4μg7%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight19g
Vitamin A, RAE7.2μg1%
Vitamin C0mg0%
Vitamin B-120.1μg2%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg2%
Niacin (B3)1.3mg8%
Pantothenic acid (B5)0.2mg3%
Vitamin B-60.1mg5%
Folate (B9)1.1μg0%
Folic acid0.6μg0%
Food Folate0.6μg0%
Folate DFE1.5μg0%
Choline~mg~%
Retinol7.2μg
Vitamin A, IU23.8IU1%
Carotene, beta~μg~%
Carotene, alpha~μg~%
Cryptoxanthin, beta~μg~%
Lycopene~μg
Lutein + Zeaxanthin~μg
Vitamin E (alpha-tocopherol)~mg~%
Vitamin D~μg~%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)~μg~%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight19g
Water9.2g
Ash0g
Alcohol~g
Caffeine~mg
Theobromine~mg
Carbohydrates
Carbohydrates
~ = missing data
Weight19g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight19g
Omega 3 Fatty Acids19mg1%
Omega 6 Fatty Acids825mg5%
Omega 3 to Omega 6 Ratio0.02
Omega 6 to Omega 3 Ratio43.42
4:0~mg
6:0~mg
8:0~mg
10:00mg
12:04mg
13:0~mg
14:030mg
15:0~mg
16:0813mg
17:0~mg
18:0281mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated1689mg
14:1~mg
15:1~mg
16:1 undifferentiated175mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated1461mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:136mg
22:1 undifferentiated0mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated941mg
18:2 undifferentiated825mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated40mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:4~mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated27mg
20:4 n-6~mg
20:5 n-3 (EPA)4mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)6mg
22:6 n-3 (DHA)10mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight19g
Betaine~mg
Tryptophan53mg19%
Threonine201mg19%
Isoleucine235mg17%
Leucine352mg13%
Lysine386mg18%
Methionine127mg17%
Cystine69mg24%
Phenylalanine190mg22%
Tyrosine153mg18%
Valine237mg13%
Arginine319mg
Histidine139mg20%
Alanine303mg
Aspartic acid440mg
Glutamic acid725mg
Glycine382mg
Proline275mg
Serine180mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.