Soup Clam Chowder New England Canned Condensed×
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Nutrition Facts for Soup Clam Chowder New England Canned Condensed

(Soup clam chowder new england canned condensed)
Serving Size:
×

Total Calories: 91


Calorie Breakdown
26% Fat
56% Carbs
18% Protein

  • 26% Fat
  • 56% Carbs
  • 18% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories5% DV91 calories
  • Fat4% DV2.6g
  • Saturated Fats6% DV1.2g
  • Cholesterol3% DV7.6mg
  • Carbohydrates4% DV13g
  • Fiber4% DV0.9g
  • Sugar1% DV0.5g
  • Protein8% DV4g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium2% DV20.2mg
  • Iron17% DV3.1mg
  • Potassium6% DV278.5mg
  • Sodium27% DV650.2mg
  • Magnesium4% DV16.4mg
  • Zinc4% DV0.5mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE2% DV21.4μg
  • Vitamin B12497% DV11.9μg
  • Vitamin C6% DV5.2mg
  • Vitamin D0% DV0μg
  • Vitamin E4% DV0.5mg
  • Vitamin K1% DV1μg
Nutrient%DV
~ = missing data
Weight126g
Calories915%
Fat2.6g4%
Protein4g8%
Carbohydrate13g4%
Sugars0.5g1%
Fiber0.9g4%
Cholesterol7.6mg3%
Saturated Fats1.2g6%
Calcium, Ca20.2mg2%
Iron, Fe3.1mg17%
Potassium, K278.5mg6%
Magnesium, Mg16.4mg4%
Vitamin A, RAE21.4μg2%
Vitamin C5.2mg6%
Vitamin B-1211.9μg497%
Macronutrients
Macronutrients%DV
~ = missing data
Weight126g
Calories915%
Fat2.6g4%
Protein4g8%
Carbohydrate13g4%
Sugars0.5g1%
Fiber0.9g4%
Cholesterol7.6mg3%
Saturated Fats1.2g6%
Net Carbs12.1g
Trans Fatty Acids0g
Minerals
Minerals%DV
~ = missing data
Weight126g
Calcium, Ca20.2mg2%
Iron, Fe3.1mg17%
Potassium, K278.5mg6%
Magnesium, Mg16.4mg4%
Phosphorus, P327.6mg26%
Sodium, Na650.2mg27%
Zinc, Zn0.5mg4%
Copper, Cu0.3mg33%
Manganese, Mn0.2mg9%
Selenium, Se7.9μg14%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight126g
Vitamin A, RAE21.4μg2%
Vitamin C5.2mg6%
Vitamin B-1211.9μg497%
Thiamin (B1)0.2mg13%
Riboflavin (B2)0.2mg16%
Niacin (B3)2mg12%
Pantothenic acid (B5)0.3mg6%
Vitamin B-60.1mg8%
Folate (B9)17.6μg4%
Folic acid0μg0%
Food Folate17.6μg4%
Folate DFE17.6μg4%
Choline8.7mg2%
Retinol21.4μg
Vitamin A, IU73.1IU2%
Carotene, beta0μg0%
Carotene, alpha0μg0%
Cryptoxanthin, beta0μg0%
Lycopene0μg
Lutein + Zeaxanthin3.8μg
Vitamin E (alpha-tocopherol)0.5mg4%
Vitamin D0μg0%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)1μg1%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight126g
Water102.7g
Ash4g
Alcohol0g
Caffeine0mg
Theobromine0mg
Carbohydrates
Carbohydrates
~ = missing data
Weight126g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight126g
Omega 3 Fatty Acids39mg2%
Omega 6 Fatty Acids1131mg7%
Omega 3 to Omega 6 Ratio0.03
Omega 6 to Omega 3 Ratio29
4:00mg
6:00mg
8:00mg
10:01mg
12:04mg
13:0~mg
14:013mg
15:00mg
16:0970mg
17:05mg
18:0174mg
20:037mg
22:00mg
24:0~mg
Fatty acids, total monounsaturated0mg
14:1~mg
15:1~mg
16:1 undifferentiated0mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated0mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:10mg
22:1 undifferentiated0mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated1208mg
18:2 undifferentiated1131mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated29mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:43mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated8mg
20:4 n-6~mg
20:5 n-3 (EPA)13mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)10mg
22:6 n-3 (DHA)14mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight126g
Betaine~mg
Tryptophan~mg~%
Threonine~mg~%
Isoleucine~mg~%
Leucine~mg~%
Lysine~mg~%
Methionine~mg~%
Cystine~mg~%
Phenylalanine~mg~%
Tyrosine~mg~%
Valine~mg~%
Arginine~mg
Histidine~mg~%
Alanine~mg
Aspartic acid~mg
Glutamic acid~mg
Glycine~mg
Proline~mg
Serine~mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.