Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Sauce, pesto, ready-to-serve, shelf stable
      ×
      Compare Add to Recipe

      Sauce, pesto, ready-to-serve, shelf stable

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1/4 cup (61g)
      Calories260
      % Daily Value *
      Total Fat 25.9g33%
      Saturated Fat 4.5g22%
      Trans Fat 0.12g
      Cholesterol --mg--%
      Sodium 608.8mg25%
      Total Carbohydrate 3.7g1%
      Dietary Fiber 1g4%
      Total Sugars 1.2g2%
      Includes --g Added Sugars--%
      Protein 3.1g6%
      Vitamin C 0.06mg0%
      Vitamin D --mcg--%
      Iron 0.54mg3%
      Calcium 105.5mg8%
      Potassium 125.1mg3%
      Phosphorus 80.5mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 260 13% DV
      • Protein 3.1g 6% DV
      • Carbs 3.7g 1% DV
      • Fat 26g 33% DV
      • Fiber 1g 4% DV
      • Sugar 1.2g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 260 calories in Sauce, pesto, ready-to-serve, shelf stable coming from 5% protein, 6% carbs, 89% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Sauce, pesto, ready-to-serve, shelf stable. This food consists of 44.58% water, 5.17% protein, 6.35% carbs, 43.89% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight61g
      Calories 260 13%
      Fat 25.9g 33%
      Protein 3.1g 6%
      Carbohydrate 3.7g 1%
      Sugars 1.2g 2%
      Fiber 1g 4%
      Cholesterol --mg --%
      Saturated Fats 4.5g 22%
      Net-Carbs 2.7g
      Trans Fatty Acids 0.12g
      Minerals
      -- = missing data %DV
      Weight61g
      Calcium 105.5mg 8%
      Iron, Fe 0.54mg 3%
      Potassium, K 125.1mg 3%
      Magnesium 27.5mg 7%
      Phosphorus, P 80.5mg 6%
      Sodium 608.8mg 25%
      Zinc, Zn 0.54mg 5%
      Copper, Cu 0.09mg 10%
      Manganese 0.39mg 17%
      Selenium, Se 3.4mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight61g
      Vitamin A, RAE 54.9mcg 6%
      Vitamin C 0.06mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.19mg 14%
      Niacin (B3) 0.45mg 3%
      Vitamin B5 (PA) 0.16mg 3%
      Vitamin B6 0.11mg 6%
      Biotin --mcg
      Folate (B9) 16.5mcg 4%
      Folic acid --mcg --%
      Food Folate 16.5mcg 4%
      Folate DFE --mcg --%
      Choline 8.4mg 2%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta 655.8mcg 6%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 7.3mcg 0%
      Vitamin A, IU 1099.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 559.4mcg
      Vitamin E 5.4mg 36%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 118.2mcg 99%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight61g
      Water 26.3g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score -0.26
      Carbs & Sugars
      -- = missing data %DV
      Weight61g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.29g
      Fructose 0.88g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.15g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight61g
      Total Monounsaturated 11.804g
      Total Polyunsaturated 8.381g
      Omega 3s 1.067g 67%
      Omega 6s 7.2g 42%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 1.066g 67%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 7.15g
      gamma-Linolenic Acid (GLA) 0.04g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) 0.001g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.033g
      Caproic (6:0) 0.026g
      Caprylic Acid (8:0) 0.016g
      Capric Acid (10:0) 0.04g
      Lauric Acid (12:0) 0.046g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.16g
      Pentadecanoic Acid (15:0) 0.018g
      Palmitic Acid (16:0) 3.085g
      Margaric Acid (17:0) 0.027g
      Stearic Acid (18:0) 0.869g
      Arachidic Acid (20:0) 0.096g
      Behenic Acid (22:0) 0.051g
      Lignoceric Acid (24:0) 0.022g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.015g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.201g
      cis-Palmitoleic Acid (16:1 cis) 0.196g
      Heptadecenoic Acid (17:1) 0.021g
      Oleic Acid (18:1) 11.426g
      cis-Oleic Acid (18:1 cis) 11.379g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.13g
      Docosenoic Acid (22:1) 0.005g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 7.2g
      Conjugated Linoleic Acid (CLAs) 0.017g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.138g
      Octadecatrienoic Acid (mixed isomers) 0.032g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.002g
      Eicosatetraenoic Acid 20:4 0.031g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.065g
      Trans-Monoenoic Fats 0.053g
      trans-Palmitoleic Acid (16:1 trans) 0.005g
      trans-Oleic Acid (18:1 trans) 0.047g
      trans-Docosenoic Acid (22:1 trans) 0.001g
      trans-Octadecadienoic Acid (18:2 trans) 0.033g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight61g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine 0.37mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Sauce, pesto, ready-to-serve, shelf stable
      USDA Food Data Central Standard Release