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      Mackerel Coated Fried
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      Mackerel Coated Fried

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      Nutrition Facts
      Serving Size
      1 small fillet (170g)
      Calories520
      % Daily Value *
      Total Fat 34.8g45%
      Saturated Fat 7g35%
      Trans Fat --g
      Cholesterol 149.6mg50%
      Sodium 691.9mg29%
      Total Carbohydrate 16.7g6%
      Dietary Fiber 1g4%
      Total Sugars 1.5g3%
      Includes --g Added Sugars--%
      Protein 32.8g66%
      Vitamin C 1mg1%
      Vitamin D 20.2mcg101%
      Iron 3.6mg20%
      Calcium 74.8mg6%
      Potassium 569.5mg12%
      Phosphorus 340mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 520 26% DV
      • Protein 33g 66% DV
      • Carbs 17g 6% DV
      • Fat 35g 45% DV
      • Fiber 1g 4% DV
      • Sugar 1.5g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 520 calories in Mackerel Coated Fried coming from 26% protein, 13% carbs, 61% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Mackerel Coated Fried. This food consists of 48.4% water, 20.06% protein, 10.24% carbs, 21.29% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight170g
      Calories 520 26%
      Fat 34.8g 45%
      Protein 32.8g 66%
      Carbohydrate 16.7g 6%
      Sugars 1.5g 3%
      Fiber 1g 4%
      Cholesterol 149.6mg 50%
      Saturated Fats 7g 35%
      Net-Carbs 15.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight170g
      Calcium 74.8mg 6%
      Iron, Fe 3.6mg 20%
      Potassium, K 569.5mg 12%
      Magnesium 98.6mg 23%
      Phosphorus, P 340mg 27%
      Sodium 691.9mg 29%
      Zinc, Zn 1.5mg 13%
      Copper, Cu 0.19mg 21%
      Manganese --mg --%
      Selenium, Se 71.1mcg 129%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight170g
      Vitamin A, RAE 74.8mcg 8%
      Vitamin C 1mg 1%
      Thiamin (B1) 0.36mg 30%
      Riboflavin (B2) 0.66mg 51%
      Niacin (B3) 14.2mg 89%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.54mg 32%
      Biotin --mcg
      Folate (B9) 23.8mcg 6%
      Folic acid 11.9mcg 3%
      Food Folate 11.9mcg 3%
      Folate DFE 32.3mcg 8%
      Choline 138.4mg 25%
      Vitamin B12 8.1mcg 339%
      Retinol 74.8mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 1.7mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 81.6mcg
      Vitamin E 3.9mg 26%
      Vitamin D 20.2mcg 101%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 24mcg 20%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight170g
      Water 79.1g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.07
      Carbs & Sugars
      -- = missing data %DV
      Weight170g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight170g
      Total Monounsaturated 13.573g
      Total Polyunsaturated 11.06g
      Omega 3s 3.196g 200%
      Omega 6s 6.297g 37%
      Omega 3 to Omega 6 Ratio 0.51
      Omega 6 to Omega 3 Ratio 1.97
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 1.115g
      Docosapentaenoic Acid (DPA) 0.265g
      Docosahexaenoic Acid (DHA) 1.816g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.823g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.685g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.348g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.017g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 9.717g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 1.227g
      Docosenoic Acid (22:1) 1.596g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 6.297g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.979g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.33g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.246g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight170g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Mackerel Coated Fried
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.