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      Egg White Omelet Scrambled Or Fried With Vegetables Ns As To Fat Added In Cooking
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      Egg White Omelet Scrambled Or Fried With Vegetables Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 small egg (37g)
      Calories42
      % Daily Value *
      Total Fat 2.9g4%
      Saturated Fat 0.39g2%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 112.5mg5%
      Total Carbohydrate 1.1g0%
      Dietary Fiber 0.22g1%
      Total Sugars 0.63g1%
      Includes --g Added Sugars--%
      Protein 2.9g6%
      Vitamin C 4.3mg5%
      Vitamin D 0mcg0%
      Iron 0.07mg0%
      Calcium 3.7mg0%
      Potassium 67.3mg1%
      Phosphorus 8.9mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 42 2% DV
      • Protein 2.9g 6% DV
      • Carbs 1.1g 0% DV
      • Fat 2.9g 4% DV
      • Fiber 0.22g 1% DV
      • Sugar 0.63g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 42 calories in Egg White Omelet Scrambled Or Fried With Vegetables Ns As To Fat Added In Cooking coming from 28% protein, 11% carbs, 61% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Egg White Omelet Scrambled Or Fried With Vegetables Ns As To Fat Added In Cooking. This food consists of 81.32% water, 7.86% protein, 3.02% carbs, 7.8% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight37g
      Calories 42 2%
      Fat 2.9g 4%
      Protein 2.9g 6%
      Carbohydrate 1.1g 0%
      Sugars 0.63g 1%
      Fiber 0.22g 1%
      Cholesterol 0mg 0%
      Saturated Fats 0.39g 2%
      Net-Carbs 0.88g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight37g
      Calcium 3.7mg 0%
      Iron, Fe 0.07mg 0%
      Potassium, K 67.3mg 1%
      Magnesium 4.1mg 1%
      Phosphorus, P 8.9mg 1%
      Sodium 112.5mg 5%
      Zinc, Zn 0.04mg 0%
      Copper, Cu 0.02mg 2%
      Manganese --mg --%
      Selenium, Se 5.2mcg 9%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight37g
      Vitamin A, RAE 1.1mcg 0%
      Vitamin C 4.3mg 5%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 0.15mg 1%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.02mg 1%
      Biotin --mcg
      Folate (B9) 2.6mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.6mcg 1%
      Folate DFE 2.6mcg 1%
      Choline 1.3mg 0%
      Vitamin B12 0.02mcg 1%
      Retinol 0mcg
      Carotene, beta 10.7mcg 0%
      Carotene, alpha 1.1mcg 0%
      Cryptoxanthin, beta 0.37mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 17.8mcg
      Vitamin E 0.35mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 3.7mcg 3%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight37g
      Water 29.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.16
      Carbs & Sugars
      -- = missing data %DV
      Weight37g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight37g
      Total Monounsaturated 1.168g
      Total Polyunsaturated 1.157g
      Omega 3s 0.142g 9%
      Omega 6s 1.015g 6%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.14
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.278g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.09g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.01g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.146g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.011g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.015g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.142g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight37g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Egg White Omelet Scrambled Or Fried With Vegetables Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.