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      Pie Strawberry-Rhubarb Two Crust
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      Pie Strawberry-Rhubarb Two Crust

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      Nutrition Facts
      Serving Size
      1 pie (10" dia) (1521g)
      Calories4274
      % Daily Value *
      Total Fat 217.7g279%
      Saturated Fat 53.8g269%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 3878.6mg162%
      Total Carbohydrate 542.1g197%
      Dietary Fiber 24.3g87%
      Total Sugars 179.6g359%
      Includes --g Added Sugars--%
      Protein 47.2g94%
      Vitamin C 208.4mg232%
      Vitamin D 0mcg0%
      Iron 22.1mg123%
      Calcium 654mg50%
      Potassium 1308.1mg28%
      Phosphorus 578mg46%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 4274 214% DV
      • Protein 47g 94% DV
      • Carbs 542g 197% DV
      • Fat 218g 279% DV
      • Fiber 24g 87% DV
      • Sugar 180g 359% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 4274 calories in Pie Strawberry-Rhubarb Two Crust coming from 4% protein, 51% carbs, 45% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pie Strawberry-Rhubarb Two Crust. This food consists of 46.4% water, 3.13% protein, 36.01% carbs, 14.46% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight1521g
      Calories 4274 214%
      Fat 217.7g 279%
      Protein 47.2g 94%
      Carbohydrate 542.1g 197%
      Sugars 179.6g 359%
      Fiber 24.3g 87%
      Cholesterol 0mg 0%
      Saturated Fats 53.8g 269%
      Net-Carbs 517.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight1521g
      Calcium 654mg 50%
      Iron, Fe 22.1mg 123%
      Potassium, K 1308.1mg 28%
      Magnesium 197.7mg 47%
      Phosphorus, P 578mg 46%
      Sodium 3878.6mg 162%
      Zinc, Zn 3.8mg 35%
      Copper, Cu 0.88mg 98%
      Manganese --mg --%
      Selenium, Se 146mcg 265%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight1521g
      Vitamin A, RAE 15.2mcg 2%
      Vitamin C 208.4mg 232%
      Thiamin (B1) 2.8mg 233%
      Riboflavin (B2) 2mg 157%
      Niacin (B3) 24mg 150%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.43mg 25%
      Biotin --mcg
      Folate (B9) 608.4mcg 152%
      Folic acid 441.1mcg 110%
      Food Folate 167.3mcg 42%
      Folate DFE 912.6mcg 228%
      Choline 82.1mg 15%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 182.5mcg 2%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 593.2mcg
      Vitamin E 15.2mg 101%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 206.9mcg 172%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight1521g
      Water 698.4g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.19
      Carbs & Sugars
      -- = missing data %DV
      Weight1521g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight1521g
      Total Monounsaturated 87.944g
      Total Polyunsaturated 62.087g
      Omega 3s 4.35g 272%
      Omega 6s 57.737g 340%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 13.27
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.35g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 27.165g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 24.245g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.046g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 87.701g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.183g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 57.737g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 4.35g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight1521g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Pie Strawberry-Rhubarb Two Crust
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.