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      Cream Of Wheat Instant Made With Milk Ns As To Fat Added In Cooking
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      Cream Of Wheat Instant Made With Milk Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup, cooked (240g)
      Calories290
      % Daily Value *
      Total Fat 8.8g11%
      Saturated Fat 4.6g23%
      Trans Fat --g
      Cholesterol 21.6mg7%
      Sodium 316.8mg13%
      Total Carbohydrate 43.1g16%
      Dietary Fiber 1.2g4%
      Total Sugars 18.3g37%
      Includes --g Added Sugars--%
      Protein 9.9g20%
      Vitamin C 0.24mg0%
      Vitamin D 2.4mcg12%
      Iron 9.7mg54%
      Calcium 348mg27%
      Potassium 309.6mg7%
      Phosphorus 211.2mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 290 15% DV
      • Protein 9.9g 20% DV
      • Carbs 43g 16% DV
      • Fat 8.8g 11% DV
      • Fiber 1.2g 4% DV
      • Sugar 18g 37% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Cream Of Wheat Instant Made With Milk Ns As To Fat Added In Cooking coming from 13% protein, 60% carbs, 27% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cream Of Wheat Instant Made With Milk Ns As To Fat Added In Cooking. This food consists of 74.05% water, 4.15% protein, 18.12% carbs, 3.68% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight240g
      Calories 290 15%
      Fat 8.8g 11%
      Protein 9.9g 20%
      Carbohydrate 43.1g 16%
      Sugars 18.3g 37%
      Fiber 1.2g 4%
      Cholesterol 21.6mg 7%
      Saturated Fats 4.6g 23%
      Net-Carbs 41.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight240g
      Calcium 348mg 27%
      Iron, Fe 9.7mg 54%
      Potassium, K 309.6mg 7%
      Magnesium 31.2mg 7%
      Phosphorus, P 211.2mg 17%
      Sodium 316.8mg 13%
      Zinc, Zn 1.2mg 10%
      Copper, Cu 0.1mg 11%
      Manganese --mg --%
      Selenium, Se 12.7mcg 23%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight240g
      Vitamin A, RAE 597.6mcg 66%
      Vitamin C 0.24mg 0%
      Thiamin (B1) 0.48mg 40%
      Riboflavin (B2) 0.73mg 56%
      Niacin (B3) 5.9mg 37%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.76mg 45%
      Biotin --mcg
      Folate (B9) 129.6mcg 32%
      Folic acid 108mcg 27%
      Food Folate 21.6mcg 5%
      Folate DFE 204mcg 51%
      Choline 37.4mg 7%
      Vitamin B12 0.89mcg 37%
      Retinol 595.2mcg
      Carotene, beta 28.8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4.8mcg
      Vitamin E 0.7mg 5%
      Vitamin D 2.4mcg 12%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 3.1mcg 3%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight240g
      Water 176.1g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.77
      Carbs & Sugars
      -- = missing data %DV
      Weight240g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight240g
      Total Monounsaturated 2.323g
      Total Polyunsaturated 1.2g
      Omega 3s 0.161g 10%
      Omega 6s 1.034g 6%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.43
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.23g
      Caproic (6:0) 0.156g
      Caprylic Acid (8:0) 0.113g
      Capric Acid (10:0) 0.187g
      Lauric Acid (12:0) 0.197g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.626g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.057g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.941g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.062g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.232g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.01g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.034g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.161g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight240g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Cream Of Wheat Instant Made With Milk Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.