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Sausage Italian Turkey Smoked
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Nutrition Facts for Sausage Italian Turkey Smoked

(Sausage Italian turkey smoked)

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Serving Size:
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Total Calories: 88


Calorie Breakdown
50% Fat
12% Carbs
38% Protein

  • 50% Fat
  • 12% Carbs
  • 38% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories4% DV88 calories
  • Fat8% DV4.9g
  • Saturated Fats10% DV1.9g
  • Cholesterol10% DV29.7mg
  • Carbohydrates1% DV2.6g
  • Fiber2% DV0.5g
  • Sugar4% DV1.8g
  • Protein17% DV8.4g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium1% DV11.8mg
  • Iron30% DV5.4mg
  • Potassium2% DV110.3mg
  • Sodium22% DV519.7mg
  • Magnesium3% DV14mg
  • Zinc11% DV1.2mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE3% DV24.1μg
  • Vitamin B1210% DV0.2μg
  • Vitamin C19% DV17mg
  • Vitamin D~% DV~μg
  • Vitamin E~% DV~mg
  • Vitamin K~% DV~μg
Nutrient%DV
~ = missing data
Weight56g
Calories884%
Fat4.9g8%
Protein8.4g17%
Carbohydrate2.6g1%
Sugars1.8g4%
Fiber0.5g2%
Cholesterol29.7mg10%
Saturated Fats1.9g10%
Calcium, Ca11.8mg1%
Iron, Fe5.4mg30%
Potassium, K110.3mg2%
Magnesium, Mg14mg3%
Vitamin A, RAE24.1μg3%
Vitamin C17mg19%
Vitamin B-120.2μg10%
Macronutrients
Macronutrients%DV
~ = missing data
Weight56g
Calories884%
Fat4.9g8%
Protein8.4g17%
Carbohydrate2.6g1%
Sugars1.8g4%
Fiber0.5g2%
Cholesterol29.7mg10%
Saturated Fats1.9g10%
Net Carbs2.1g
Trans Fatty Acids~g
Minerals
Minerals%DV
~ = missing data
Weight56g
Calcium, Ca11.8mg1%
Iron, Fe5.4mg30%
Potassium, K110.3mg2%
Magnesium, Mg14mg3%
Phosphorus, P103.6mg8%
Sodium, Na519.7mg22%
Zinc, Zn1.2mg11%
Copper, Cu0.1mg7%
Manganese, Mn0mg2%
Selenium, Se12.4μg23%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight56g
Vitamin A, RAE24.1μg3%
Vitamin C17mg19%
Vitamin B-120.2μg10%
Thiamin (B1)0mg3%
Riboflavin (B2)0.1mg7%
Niacin (B3)2.1mg13%
Pantothenic acid (B5)0.4mg9%
Vitamin B-60.2mg13%
Folate (B9)4.5μg1%
Folic acid0μg0%
Food Folate4.5μg1%
Folate DFE4.5μg1%
Choline~mg~%
Retinol24.1μg
Vitamin A, IU80.6IU3%
Carotene, beta0μg0%
Carotene, alpha0μg0%
Cryptoxanthin, beta0μg0%
Lycopene0μg
Lutein + Zeaxanthin0μg
Vitamin E (alpha-tocopherol)~mg~%
Vitamin D~μg~%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)~μg~%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight56g
Water38.4g
Ash2g
Alcohol0g
Caffeine0mg
Theobromine0mg
Carbohydrates
Carbohydrates
~ = missing data
Weight56g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight56g
Omega 3 Fatty Acids17mg1%
Omega 6 Fatty Acids768mg5%
Omega 3 to Omega 6 Ratio0.02
Omega 6 to Omega 3 Ratio45.18
4:01mg
6:00mg
8:00mg
10:01mg
12:010mg
13:0~mg
14:057mg
15:0~mg
16:01354mg
17:0~mg
18:0482mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated1333mg
14:1~mg
15:1~mg
16:1 undifferentiated212mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated1112mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:14mg
22:1 undifferentiated4mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated880mg
18:2 undifferentiated768mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated48mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:40mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated48mg
20:4 n-6~mg
20:5 n-3 (EPA)0mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)8mg
22:6 n-3 (DHA)8mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols0mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight56g
Betaine~mg
Tryptophan117mg42%
Threonine458mg44%
Isoleucine529mg38%
Leucine822mg30%
Lysine948mg45%
Methionine293mg40%
Cystine114mg40%
Phenylalanine413mg47%
Tyrosine402mg46%
Valine551mg30%
Arginine724mg
Histidine314mg45%
Alanine656mg
Aspartic acid1001mg
Glutamic acid1690mg
Glycine613mg
Proline507mg
Serine466mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.