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      Bologna, pork and turkey, lite
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      Bologna, pork and turkey, lite

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      Nutrition Facts
      Serving Size
      1 serving 2 oz (56g)
      Calories118
      % Daily Value *
      Total Fat 9g12%
      Saturated Fat 3.1g15%
      Trans Fat --g
      Cholesterol 44.2mg15%
      Sodium 401mg17%
      Total Carbohydrate 1.9g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 7.3g15%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.64mg4%
      Calcium 26.9mg2%
      Potassium 77.3mg2%
      Phosphorus 52.6mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 118 6% DV
      • Protein 7.3g 15% DV
      • Carbs 1.9g 1% DV
      • Fat 9g 12% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 118 calories in Bologna, pork and turkey, lite coming from 25% protein, 7% carbs, 68% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bologna, pork and turkey, lite. This food consists of 66.57% water, 13.4% protein, 3.54% carbs, 16.48% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight56g
      Calories 118 6%
      Fat 9g 12%
      Protein 7.3g 15%
      Carbohydrate 1.9g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 44.2mg 15%
      Saturated Fats 3.1g 15%
      Net-Carbs 1.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight56g
      Calcium 26.9mg 2%
      Iron, Fe 0.64mg 4%
      Potassium, K 77.3mg 2%
      Magnesium 9.5mg 2%
      Phosphorus, P 52.6mg 4%
      Sodium 401mg 17%
      Zinc, Zn 0.41mg 4%
      Copper, Cu 0.05mg 5%
      Manganese 0.09mg 4%
      Selenium, Se 3.1mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight56g
      Vitamin A, RAE 0.56mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.09mg 7%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 1.7mg 11%
      Vitamin B5 (PA) 0.19mg 4%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) 10.1mcg 3%
      Folic acid 0mcg 0%
      Food Folate 10.1mcg 3%
      Folate DFE 10.1mcg 3%
      Choline --mg --%
      Vitamin B12 0.16mcg 7%
      Retinol 0.56mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight56g
      Water 36.3g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.3
      Carbs & Sugars
      -- = missing data %DV
      Weight56g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight56g
      Total Monounsaturated 4.227g
      Total Polyunsaturated 1.709g
      Omega 3s 0.123g 8%
      Omega 6s 1.56g 9%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.72
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.002g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.105g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.855g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.067g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.29g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.864g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.069g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.56g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.123g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.021g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight56g
      Essential Amino Acids
      Histidine 132mg 19%
      Isoleucine 235mg 17%
      Leucine 400mg 15%
      Lysine 372mg 18%
      Methionine 122mg 17%
      Phenylalanine 225mg 26%
      Threonine 200mg 19%
      Tryptophan 57mg 20%
      Valine 263mg 14%
      Conditionally Essential Amino Acids
      Arginine 352mg
      Cystine 85mg 29%
      Glycine 258mg
      Proline 342mg
      Tyrosine 170mg 19%
      Non-Essential Amino Acids
      Alanine 284mg
      Aspartic acid 429mg
      Betaine --mg
      Glutamic acid 1181mg
      Hydroxyproline --mg
      Serine 241mg
      Data Source
      Bologna, pork and turkey, lite
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.