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      General Mills Reeses Puffs
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      General Mills Reeses Puffs

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      Nutrition Facts
      Serving Size
      3/4 cup (1 nlea serving) (29g)
      Calories120
      % Daily Value *
      Total Fat 3.2g4%
      Saturated Fat 0.61g3%
      Trans Fat 0.03g
      Cholesterol 0mg0%
      Sodium 161mg7%
      Total Carbohydrate 21.9g8%
      Dietary Fiber 1.4g5%
      Total Sugars 10.2g20%
      Includes --g Added Sugars--%
      Protein 2g4%
      Vitamin C 6mg7%
      Vitamin D 0.99mcg5%
      Iron 4.5mg25%
      Calcium 100.1mg8%
      Potassium 70.8mg2%
      Phosphorus 60mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 120 6% DV
      • Protein 2g 4% DV
      • Carbs 22g 8% DV
      • Fat 3.2g 4% DV
      • Fiber 1.4g 5% DV
      • Sugar 10g 20% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 120 calories in General Mills Reeses Puffs coming from 6% protein, 71% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for General Mills Reeses Puffs. This food consists of 2.71% water, 7.08% protein, 78.67% carbs, 11.55% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight29g
      Calories 120 6%
      Fat 3.2g 4%
      Protein 2g 4%
      Carbohydrate 21.9g 8%
      Sugars 10.2g 20%
      Fiber 1.4g 5%
      Cholesterol 0mg 0%
      Saturated Fats 0.61g 3%
      Net-Carbs 20.6g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight29g
      Calcium 100.1mg 8%
      Iron, Fe 4.5mg 25%
      Potassium, K 70.8mg 2%
      Magnesium 16mg 4%
      Phosphorus, P 60mg 5%
      Sodium 161mg 7%
      Zinc, Zn 3.7mg 34%
      Copper, Cu 0.07mg 7%
      Manganese 0.14mg 6%
      Selenium, Se 1.9mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight29g
      Vitamin A, RAE 143.5mcg 16%
      Vitamin C 6mg 7%
      Thiamin (B1) 0.38mg 31%
      Riboflavin (B2) 0.43mg 33%
      Niacin (B3) 5mg 31%
      Vitamin B5 (PA) 0.13mg 3%
      Vitamin B6 0.5mg 29%
      Biotin --mcg
      Folate (B9) 100.1mcg 25%
      Folic acid 94.5mcg 24%
      Food Folate 5.5mcg 1%
      Folate DFE 166.2mcg 42%
      Choline 5.3mg 1%
      Vitamin B12 1.5mcg 63%
      Retinol 142.1mcg
      Carotene, beta 11.9mcg 0%
      Carotene, alpha 7.8mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 500IU
      Lycopene 0mcg
      Lut + Zeaxanthin 167.3mcg
      Vitamin E 6.9mg 46%
      Vitamin D 0.99mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 0.99mcg
      Vitamin D (IU) 39.4IU 5%
      Vitamin K 0.52mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight29g
      Water 0.75g
      Ash 1g
      Alcohol 0g
      Caffeine 0.87mg
      Theobromine 8.4mg
      PRAL score -0.03
      Carbs & Sugars
      -- = missing data %DV
      Weight29g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight29g
      Total Monounsaturated 1.363g
      Total Polyunsaturated 1.073g
      Omega 3s 0.074g 5%
      Omega 6s 0.999g 6%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.51
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 5.51g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 9.28g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.362g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.117g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.45g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.333g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 28.13g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.999g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.074g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight29g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      General Mills Reeses Puffs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.