Peaches Frozen Sliced Sweetened×
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Nutrition Facts for Peaches Frozen Sliced Sweetened

(Peaches frozen sliced sweetened)
Serving Size:
×

Total Calories: 235


Calorie Breakdown
1% Fat
96% Carbs
3% Protein

  • 1% Fat
  • 96% Carbs
  • 3% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories12% DV235 calories
  • Fat1% DV0.3g
  • Saturated Fats0% DV0g
  • Cholesterol0% DV0mg
  • Carbohydrates20% DV60g
  • Fiber18% DV4.5g
  • Sugar111% DV55.5g
  • Protein3% DV1.6g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium1% DV7.5mg
  • Iron5% DV0.9mg
  • Potassium7% DV325mg
  • Sodium1% DV15mg
  • Magnesium3% DV12.5mg
  • Zinc1% DV0.1mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE4% DV35μg
  • Vitamin B120% DV0μg
  • Vitamin C262% DV235.5mg
  • Vitamin D0% DV0μg
  • Vitamin E10% DV1.6mg
  • Vitamin K5% DV5.5μg
Nutrient%DV
~ = missing data
Weight250g
Calories23512%
Fat0.3g1%
Protein1.6g3%
Carbohydrate60g20%
Sugars55.5g111%
Fiber4.5g18%
Cholesterol0mg0%
Saturated Fats0g0%
Calcium, Ca7.5mg1%
Iron, Fe0.9mg5%
Potassium, K325mg7%
Magnesium, Mg12.5mg3%
Vitamin A, RAE35μg4%
Vitamin C235.5mg262%
Vitamin B-120μg0%
Macronutrients
Macronutrients%DV
~ = missing data
Weight250g
Calories23512%
Fat0.3g1%
Protein1.6g3%
Carbohydrate60g20%
Sugars55.5g111%
Fiber4.5g18%
Cholesterol0mg0%
Saturated Fats0g0%
Net Carbs55.5g
Trans Fatty Acids0g
Minerals
Minerals%DV
~ = missing data
Weight250g
Calcium, Ca7.5mg1%
Iron, Fe0.9mg5%
Potassium, K325mg7%
Magnesium, Mg12.5mg3%
Phosphorus, P27.5mg2%
Sodium, Na15mg1%
Zinc, Zn0.1mg1%
Copper, Cu0.1mg7%
Manganese, Mn0.1mg3%
Selenium, Se1μg2%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight250g
Vitamin A, RAE35μg4%
Vitamin C235.5mg262%
Vitamin B-120μg0%
Thiamin (B1)0mg3%
Riboflavin (B2)0.1mg7%
Niacin (B3)1.6mg10%
Pantothenic acid (B5)0.3mg7%
Vitamin B-60mg3%
Folate (B9)7.5μg2%
Folic acid0μg0%
Food Folate7.5μg2%
Folate DFE7.5μg2%
Choline12.8mg2%
Retinol0μg
Vitamin A, IU710IU24%
Carotene, beta352.5μg3%
Carotene, alpha0μg0%
Cryptoxanthin, beta145μg1%
Lycopene0μg
Lutein + Zeaxanthin192.5μg
Vitamin E (alpha-tocopherol)1.6mg10%
Vitamin D0μg0%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)5.5μg5%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight250g
Water186.8g
Ash1g
Alcohol0g
Caffeine0mg
Theobromine0mg
Carbohydrates
Carbohydrates
~ = missing data
Weight250g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight250g
Omega 3 Fatty Acids5mg0%
Omega 6 Fatty Acids158mg1%
Omega 3 to Omega 6 Ratio0.03
Omega 6 to Omega 3 Ratio31.6
4:00mg
6:00mg
8:00mg
10:00mg
12:00mg
13:0~mg
14:00mg
15:0~mg
16:030mg
17:0~mg
18:05mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated120mg
14:1~mg
15:1~mg
16:1 undifferentiated3mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated118mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:10mg
22:1 undifferentiated0mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated160mg
18:2 undifferentiated158mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated5mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:40mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated0mg
20:4 n-6~mg
20:5 n-3 (EPA)0mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)0mg
22:6 n-3 (DHA)0mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight250g
Betaine~mg
Tryptophan5mg2%
Threonine60mg6%
Isoleucine45mg3%
Leucine88mg3%
Lysine50mg2%
Methionine38mg5%
Cystine13mg4%
Phenylalanine50mg6%
Tyrosine40mg5%
Valine85mg5%
Arginine40mg
Histidine30mg4%
Alanine93mg
Aspartic acid260mg
Glutamic acid238mg
Glycine55mg
Proline65mg
Serine73mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.