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      Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
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      Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories182
      % Daily Value *
      Total Fat 8.6g11%
      Saturated Fat 3g15%
      Trans Fat --g
      Cholesterol 70.6mg24%
      Sodium 42.5mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 24.5g49%
      Vitamin C 0.34mg0%
      Vitamin D 0.6mcg3%
      Iron 0.85mg5%
      Calcium 5.1mg0%
      Potassium 308.6mg7%
      Phosphorus 188.7mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 182 9% DV
      • Protein 25g 49% DV
      • Carbs 0g 0% DV
      • Fat 8.6g 11% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 182 calories in Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted. This food consists of 60.88% water, 28.94% protein, 0% carbs, 10.18% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 182 9%
      Fat 8.6g 11%
      Protein 24.5g 49%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 70.6mg 24%
      Saturated Fats 3g 15%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 5.1mg 0%
      Iron, Fe 0.85mg 5%
      Potassium, K 308.6mg 7%
      Magnesium 20.4mg 5%
      Phosphorus, P 188.7mg 15%
      Sodium 42.5mg 2%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 0.01mg 1%
      Manganese 0.01mg 0%
      Selenium, Se 36.7mcg 67%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.34mg 0%
      Thiamin (B1) 0.54mg 45%
      Riboflavin (B2) 0.27mg 20%
      Niacin (B3) 4.6mg 28%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 0.34mg 20%
      Biotin --mcg
      Folate (B9) 7.7mcg 2%
      Folic acid 0mcg 0%
      Food Folate 7.7mcg 2%
      Folate DFE 7.7mcg 2%
      Choline --mg --%
      Vitamin B12 0.47mcg 19%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 6.8IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0.6mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 0.6mcg
      Vitamin D (IU) 24.7IU 3%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 51.5g
      Ash 0.97g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 11.87
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 3.817g
      Total Polyunsaturated 0.722g
      Omega 3s 0.017g 1%
      Omega 6s 0.62g 4%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 36.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0.009g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.102g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.87g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.952g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.281g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.417g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.077g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.62g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.017g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.051g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 978mg 140%
      Isoleucine 1147mg 82%
      Leucine 1965mg 72%
      Lysine 2202mg 105%
      Methionine 649mg 89%
      Phenylalanine 978mg 112%
      Threonine 1119mg 107%
      Tryptophan 311mg 111%
      Valine 1329mg 73%
      Conditionally Essential Amino Acids
      Arginine 1522mg
      Cystine 312mg 109%
      Glycine 1163mg
      Proline 983mg
      Tyrosine 853mg 98%
      Non-Essential Amino Acids
      Alanine 1426mg
      Aspartic acid 2271mg
      Betaine --mg
      Glutamic acid 3834mg
      Hydroxyproline --mg
      Serine 1012mg
      Data Source
      Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.