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      Cooked Ground (Minced) Pork
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      Cooked Ground (Minced) Pork

      Pork, fresh, ground, cooked
      Serving Size:
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      Nutrition Facts
      Serving Size
      6oz (170g)
      Calories505
      % Daily Value *
      Total Fat 35.3g45%
      Saturated Fat 13.1g66%
      Trans Fat --g
      Cholesterol 159.8mg53%
      Sodium 124.1mg5%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 43.7g87%
      Vitamin C 1.2mg1%
      Vitamin D 0.85mcg4%
      Iron 2.2mg12%
      Calcium 37.4mg3%
      Potassium 615.4mg13%
      Phosphorus 384.2mg31%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 505 25% DV
      • Protein 44g 87% DV
      • Carbs 0g 0% DV
      • Fat 35g 45% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 505 calories in Cooked Ground (Minced) Pork coming from 36% protein, 0% carbs, 64% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Ground (Minced) Pork. This food consists of 53.17% water, 25.89% protein, 0% carbs, 20.94% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight170g
      Calories 505 25%
      Fat 35.3g 45%
      Protein 43.7g 87%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 159.8mg 53%
      Saturated Fats 13.1g 66%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight170g
      Calcium 37.4mg 3%
      Iron, Fe 2.2mg 12%
      Potassium, K 615.4mg 13%
      Magnesium 40.8mg 10%
      Phosphorus, P 384.2mg 31%
      Sodium 124.1mg 5%
      Zinc, Zn 5.5mg 50%
      Copper, Cu 0.07mg 8%
      Manganese 0.02mg 1%
      Selenium, Se 60.2mcg 109%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight170g
      Vitamin A, RAE 3.4mcg 0%
      Vitamin C 1.2mg 1%
      Thiamin (B1) 1.2mg 100%
      Riboflavin (B2) 0.37mg 29%
      Niacin (B3) 7.2mg 45%
      Vitamin B5 (PA) 0.88mg 18%
      Vitamin B6 0.66mg 39%
      Biotin --mcg
      Folate (B9) 10.2mcg 3%
      Folic acid 0mcg 0%
      Food Folate 10.2mcg 3%
      Folate DFE 10.2mcg 3%
      Choline 150.1mg 27%
      Vitamin B12 0.92mcg 38%
      Retinol 3.4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 13.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.36mg 2%
      Vitamin D 0.85mcg 4%
      Vitamin D2 --mcg
      Vitamin D3 0.85mcg
      Vitamin D (IU) 35.7IU 4%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight170g
      Water 89.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 21.07
      Carbs & Sugars
      -- = missing data %DV
      Weight170g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight170g
      Total Monounsaturated 15.725g
      Total Polyunsaturated 3.179g
      Omega 3s 0.119g 7%
      Omega 6s 2.788g 16%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 23.43
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.017g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.561g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 7.939g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 4.25g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.071g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 14.161g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.255g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.788g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.119g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.136g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight170g
      Essential Amino Acids
      Histidine 1744mg 249%
      Isoleucine 2045mg 146%
      Leucine 3504mg 128%
      Lysine 3927mg 187%
      Methionine 1156mg 159%
      Phenylalanine 1743mg 199%
      Threonine 1994mg 190%
      Tryptophan 554mg 198%
      Valine 2370mg 130%
      Conditionally Essential Amino Acids
      Arginine 2715mg
      Cystine 558mg 194%
      Glycine 2074mg
      Proline 1754mg
      Tyrosine 1522mg 174%
      Non-Essential Amino Acids
      Alanine 2545mg
      Aspartic acid 4051mg
      Betaine 6mg
      Glutamic acid 6837mg
      Hydroxyproline --mg
      Serine 1804mg
      Data Source
      Cooked Ground (Minced) Pork
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.