Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3 oz (85g) | |||
Calories | 149 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat 0g | |||
Cholesterol 79.1mg | 26% | ||
Sodium 71.4mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 24.4g | 49% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 0.8mg | 4% | ||
Calcium 11.9mg | 1% | ||
Potassium 319.6mg | 7% | ||
Phosphorus 221.9mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Pork Fresh Leg (Ham) Shank Half Separable Lean Only Cooked Roasted coming from 69% protein, 0% carbs, 31% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Pork Fresh Leg (Ham) Shank Half Separable Lean Only Cooked Roasted. This food consists of 65.41% water, 28.75% protein, 0% carbs, 5.84% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 85g | |
Calories | 149 | 7% |
Fat | 5g | 6% |
Protein | 24.4g | 49% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 79.1mg | 26% |
Saturated Fats | 1.6g | 8% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0g |
-- = missing data | %DV | |
Weight | 85g | |
Calcium | 11.9mg | 1% |
Iron, Fe | 0.8mg | 4% |
Potassium, K | 319.6mg | 7% |
Magnesium | 20.4mg | 5% |
Phosphorus, P | 221.9mg | 18% |
Sodium | 71.4mg | 3% |
Zinc, Zn | 2.3mg | 21% |
Copper, Cu | 0.1mg | 12% |
Manganese | 0mg | 1% |
Selenium, Se | 24.3mcg | 44% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 0.9mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.4mg | 31% |
Riboflavin (B2) | 0.3mg | 24% |
Niacin (B3) | 6.9mg | 43% |
Vitamin B5 (PA) | 0.7mg | 15% |
Vitamin B6 | 0.4mg | 24% |
Biotin | --mcg | |
Folate (B9) | 0mcg | 0% |
Folic acid | 0mcg | 0% |
Food Folate | 0mcg | 0% |
Folate DFE | 0mcg | 0% |
Choline | 83.8mg | 15% |
Vitamin B12 | 0.4mcg | 18% |
Retinol | 0.9mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 3.4IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.2mg | 1% |
Vitamin D | 0.3mcg | 2% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.3mcg | |
Vitamin D (IU) | 12.8IU | 2% |
Vitamin K | 0mcg | 0% |
Vitamin K1 | 0mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 85g | |
Water | 55.5g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 12.72 |
-- = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 85g | |
Monounsaturated Fats | 2110mg | |
Polyunsaturated Fats | 961mg | |
Omega 3s | 36mg | 2% |
Omega 6s | 859mg | 5% |
Omega 3 to Omega 6 Ratio | 0.04 | |
Omega 6 to Omega 3 Ratio | 24.05 | |
18:3 n-3 c,c,c (ALA) | 29mg | |
20:5 n-3 (EPA) | 0mg | |
22:5 n-3 (DPA) | 7mg | |
22:6 n-3 (DHA) | 0mg | |
Trans-Polyenoic Fats | 3mg | |
Stigmasterol | --mg | |
Campesterol | --mg | |
Beta-sitosterol | --mg | |
Phytosterols | --mg | |
4:0 | 0mg | |
6:0 | 0mg | |
8:0 | 0mg | |
10:0 | 2mg | |
12:0 | 0mg | |
13:0 | --mg | |
14:0 | 51mg | |
15:0 | 2mg | |
16:0 | 969mg | |
17:0 | 17mg | |
18:0 | 517mg | |
20:0 | 5mg | |
22:0 | 0mg | |
24:0 | 0mg | |
14:1 | 0mg | |
15:1 | 0mg | |
16:1 undifferentiated | 107mg | |
16:1 c | --mg | |
17:1 | 0mg | |
18:1 undifferentiated | 1969mg | |
18:1 c | 1941mg | |
18:1-11 t (18:1t n-7) | --mg | |
20:1 | 33mg | |
22:1 undifferentiated | 0mg | |
22:1 c | 0mg | |
24:1 c | --mg | |
18:2 undiff | 829mg | |
18:2 n-6 c,c | 825mg | |
18:2 CLAs | --mg | |
18:2 i | --mg | |
18:3 undiff | 29mg | |
18:3 n-6 c,c,c | 0mg | |
18:3i | 0mg | |
18:4 | 0mg | |
20:2 n-6 c,c | 30mg | |
20:3 undifferentiated | 0mg | |
20:3 n-3 | --mg | |
20:3 n-6 | --mg | |
20:4 undifferentiated | 66mg | |
20:4 n-6 | --mg | |
21:5 | --mg | |
22:4 | --mg | |
Trans-Monoenoic Fats | 29mg | |
16:1 t | --mg | |
18:1 t | 29mg | |
22:1 t | --mg | |
18:2 t not further defined | 3mg | |
18:2 t,t | --mg |
-- = missing data | %RDI | |
Weight | 85g | |
Essential Amino Acids | ||
Histidine | 992mg | 142% |
Isoleucine | 1154mg | 82% |
Leucine | 2007mg | 74% |
Lysine | 2168mg | 103% |
Methionine | 668mg | 92% |
Phenylalanine | 1013mg | 116% |
Threonine | 1073mg | 102% |
Tryptophan | 290mg | 104% |
Valine | 1233mg | 68% |
Conditionally Essential Amino Acids | ||
Arginine | 1572mg | |
Cystine | 275mg | 96% |
Glycine | 1102mg | |
Proline | 986mg | |
Tyrosine | 966mg | 110% |
Non-Essential Amino Acids | ||
Alanine | 1397mg | |
Aspartic acid | 2281mg | |
Betaine | 3mg | |
Glutamic acid | 3726mg | |
Hydroxyproline | 85mg | |
Serine | 1018mg |