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Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Braised
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Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Braised

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Nutrition Facts
Serving Size
1 chop (135g)
Calories230
% Daily Value *
Total Fat 5.9g8%
Saturated Fat 2.2g11%
Trans Fat 0.02g
Cholesterol 95.9mg32%
Sodium 90.5mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 41.2g82%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 1.2mg7%
Calcium 10.8mg1%
Potassium 363.2mg8%
Phosphorus 310.5mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 230 11% DV
  • Protein 41g 82% DV
  • Carbs 0g 0% DV
  • Fat 5.9g 8% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 230 calories in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Braised coming from 76% protein, 0% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Braised. This food consists of 65.13% water, 30.53% protein, 0% carbs, 4.34% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight135g
Calories 230 11%
Fat 5.9g 8%
Protein 41.2g 82%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 95.9mg 32%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight135g
Calcium 10.8mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 363.2mg 8%
Magnesium 31.1mg 7%
Phosphorus, P 310.5mg 25%
Sodium 90.5mg 4%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.12mg 13%
Manganese 0.01mg 1%
Selenium, Se 56.8mcg 103%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight135g
Vitamin A, RAE 2.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.74mg 61%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 13.9mg 87%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.76mg 45%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 141.6mg 26%
Vitamin B12 0.89mcg 37%
Retinol 2.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 2%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 48.6IU 6%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight135g
Water 87.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 23.07
Carbs & Sugars
-- = missing data %DV
Weight135g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight135g
Total Monounsaturated 2.611g
Total Polyunsaturated 0.744g
Omega 3s 0.023g 1%
Omega 6s 0.657g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 28.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.022g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.632g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.024g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.08g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.37g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.745g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.162g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.41g
cis-Oleic Acid (18:1 cis) 2.39g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.039g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.632g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.059g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.02g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.02g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight135g
Essential Amino Acids
Histidine 1677mg 240%
Isoleucine 1952mg 139%
Leucine 3393mg 124%
Lysine 3667mg 175%
Methionine 1130mg 155%
Phenylalanine 1713mg 196%
Threonine 1813mg 173%
Tryptophan 490mg 175%
Valine 2086mg 115%
Conditionally Essential Amino Acids
Arginine 2657mg
Cystine 464mg 162%
Glycine 1863mg
Proline 1667mg
Tyrosine 1634mg 187%
Non-Essential Amino Acids
Alanine 2361mg
Aspartic acid 3856mg
Betaine 6mg
Glutamic acid 6298mg
Hydroxyproline 144mg
Serine 1721mg
Data Source
Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Braised
USDA Food Data Central Standard Release
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