Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods. instructions
Done
Settings
Pan Broiled Cured Ham
×
Compare Add to Recipe

Pan Broiled Cured Ham

Pork Cured Ham And Water Product Slice Boneless Separable Lean Only Heated Pan-Broil
Serving Size:
×
Save Food Share
Change Share Save
Nutrition Facts
Serving Size
1 slice (138g)
Calories170
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.1g11%
Trans Fat 0.05g
Cholesterol 62.1mg21%
Sodium 1918.2mg80%
Total Carbohydrate 6.5g2%
Dietary Fiber 0g0%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 20.8g42%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 1mg6%
Calcium 11mg1%
Potassium 375.4mg8%
Phosphorus 331.2mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 170 8% DV
  • Protein 21g 42% DV
  • Carbs 6.5g 2% DV
  • Fat 7g 9% DV
  • Fiber 0g 0% DV
  • Sugar 6.5g 13% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 170 calories in Pan Broiled Cured Ham coming from 48% protein, 15% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Pan Broiled Cured Ham. This food consists of 74.14% water, 15.71% protein, 4.88% carbs, 5.27% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight138g
Calories 170 8%
Fat 7g 9%
Protein 20.8g 42%
Carbohydrate 6.5g 2%
Sugars 6.5g 13%
Fiber 0g 0%
Cholesterol 62.1mg 21%
Saturated Fats 2.1g 11%
Net-Carbs 6.5g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight138g
Calcium 11mg 1%
Iron, Fe 1mg 6%
Potassium, K 375.4mg 8%
Magnesium 23.5mg 6%
Phosphorus, P 331.2mg 26%
Sodium 1918.2mg 80%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.12mg 13%
Manganese 0.05mg 2%
Selenium, Se 45mcg 82%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight138g
Vitamin A, RAE 17.9mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.43mg 35%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) 0.95mg 19%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 4.1mcg 1%
Folic acid 0mcg 0%
Food Folate 4.1mcg 1%
Folate DFE 4.1mcg 1%
Choline 89.1mg 16%
Vitamin B12 0.61mcg 25%
Retinol 17.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 60.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 46.9IU 6%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 6.2mcg
Other
-- = missing data
Weight138g
Water 98.3g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.78
Carbs & Sugars
-- = missing data %DV
Weight138g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 5.6g
Fructose 0.66g
Lactose 0g
Maltose 0.23g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight138g
Total Monounsaturated 2.932g
Total Polyunsaturated 0.952g
Omega 3s 0.033g 2%
Omega 6s 0.831g 5%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.033g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.798g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.033g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.079g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.343g
Margaric Acid (17:0) 0.018g
Stearic Acid (18:0) 0.651g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.17g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.713g
cis-Oleic Acid (18:1 cis) 2.681g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.817g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.033g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.068g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.019g
Trans-Monoenoic Fats 0.032g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.032g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.019g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight138g
Essential Amino Acids
Histidine 907mg 130%
Isoleucine 940mg 67%
Leucine 1668mg 61%
Lysine 1759mg 84%
Methionine 498mg 68%
Phenylalanine 834mg 95%
Threonine 931mg 89%
Tryptophan 196mg 70%
Valine 1054mg 58%
Conditionally Essential Amino Acids
Arginine 1333mg
Cystine 233mg 81%
Glycine 1087mg
Proline 894mg
Tyrosine 676mg 77%
Non-Essential Amino Acids
Alanine 1227mg
Aspartic acid 1817mg
Betaine 6mg
Glutamic acid 2981mg
Hydroxyproline 135mg
Serine 816mg
Data Source
Pan Broiled Cured Ham
USDA Food Data Central Standard Release
feedback
feedback