Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
      ×
      Compare Add to Recipe

      Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 oz spiral slice (28g)
      Calories31
      % Daily Value *
      Total Fat 0.93g1%
      Saturated Fat 0.29g1%
      Trans Fat 0.01g
      Cholesterol 16.2mg5%
      Sodium 254.2mg11%
      Total Carbohydrate 0.35g0%
      Dietary Fiber 0g0%
      Total Sugars 0.35g1%
      Includes --g Added Sugars--%
      Protein 5.5g11%
      Vitamin C 0mg0%
      Vitamin D 0.17mcg1%
      Iron 0.22mg1%
      Calcium 1.1mg0%
      Potassium 90mg2%
      Phosphorus 80.4mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 31 2% DV
      • Protein 5.5g 11% DV
      • Carbs 0.35g 0% DV
      • Fat 0.93g 1% DV
      • Fiber 0g 0% DV
      • Sugar 0.35g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 31 calories in Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated coming from 69% protein, 5% carbs, 26% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated. This food consists of 75.33% water, 20.01% protein, 1.27% carbs, 3.39% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 31 2%
      Fat 0.93g 1%
      Protein 5.5g 11%
      Carbohydrate 0.35g 0%
      Sugars 0.35g 1%
      Fiber 0g 0%
      Cholesterol 16.2mg 5%
      Saturated Fats 0.29g 1%
      Net-Carbs 0.35g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 1.1mg 0%
      Iron, Fe 0.22mg 1%
      Potassium, K 90mg 2%
      Magnesium 5.7mg 1%
      Phosphorus, P 80.4mg 6%
      Sodium 254.2mg 11%
      Zinc, Zn 0.47mg 4%
      Copper, Cu 0.05mg 5%
      Manganese --mg --%
      Selenium, Se 10.8mcg 20%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 3.4mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.06mg 4%
      Niacin (B3) 1.6mg 10%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.1mg 6%
      Biotin --mcg
      Folate (B9) 0.28mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0.28mcg 0%
      Folate DFE 0.28mcg 0%
      Choline 22.2mg 4%
      Vitamin B12 0.12mcg 5%
      Retinol 3.4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 11.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.05mg 0%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.17mcg
      Vitamin D (IU) 7.1IU 1%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 20.6g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.59
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.22g
      Glucose (Dextrose) 0.12g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 0.393g
      Total Polyunsaturated 0.166g
      Omega 3s 0.003g 0%
      Omega 6s 0.122g 1%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 35.83
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.003g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.119g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.009g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.177g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.093g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.025g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.363g
      cis-Oleic Acid (18:1 cis) 0.36g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.005g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.122g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.003g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.038g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.003g
      Trans-Monoenoic Fats 0.003g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.003g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.003g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 238mg 34%
      Isoleucine 247mg 18%
      Leucine 438mg 16%
      Lysine 462mg 22%
      Methionine 131mg 18%
      Phenylalanine 219mg 25%
      Threonine 245mg 23%
      Tryptophan 51mg 18%
      Valine 277mg 15%
      Conditionally Essential Amino Acids
      Arginine 350mg
      Cystine 61mg 21%
      Glycine 285mg
      Proline 235mg
      Tyrosine 177mg 20%
      Non-Essential Amino Acids
      Alanine 322mg
      Aspartic acid 477mg
      Betaine 0.97mg
      Glutamic acid 782mg
      Hydroxyproline 36mg
      Serine 214mg
      Data Source
      Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
      USDA Food Data Central Standard Release