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      Pork, ground (minced), 72% lean / 28% fat, cooked, pan-broiled
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      Pork, ground (minced), 72% lean / 28% fat, cooked, pan-broiled

      Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
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      Nutrition Facts
      Serving Size
      3 oz grilled patties (85g)
      Calories320
      % Daily Value *
      Total Fat 26.7g34%
      Saturated Fat 9.2g46%
      Trans Fat 0.19g
      Cholesterol 84.1mg28%
      Sodium 77.4mg3%
      Total Carbohydrate 0.92g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 19.2g38%
      Vitamin C 0mg0%
      Vitamin D 0.68mcg3%
      Iron 1mg6%
      Calcium 17mg1%
      Potassium 233.8mg5%
      Phosphorus 153.9mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 320 16% DV
      • Protein 19g 38% DV
      • Carbs 0.92g 0% DV
      • Fat 27g 34% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 320 calories in Pork, ground (minced), 72% lean / 28% fat, cooked, pan-broiled coming from 24% protein, 1% carbs, 75% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, ground (minced), 72% lean / 28% fat, cooked, pan-broiled. This food consists of 44.32% water, 22.83% protein, 1.09% carbs, 31.76% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 320 16%
      Fat 26.7g 34%
      Protein 19.2g 38%
      Carbohydrate 0.92g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 84.1mg 28%
      Saturated Fats 9.2g 46%
      Net-Carbs 0.92g
      Trans Fatty Acids 0.19g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 17mg 1%
      Iron, Fe 1mg 6%
      Potassium, K 233.8mg 5%
      Magnesium 15.3mg 4%
      Phosphorus, P 153.9mg 12%
      Sodium 77.4mg 3%
      Zinc, Zn 2.1mg 19%
      Copper, Cu 0.03mg 4%
      Manganese 0.01mg 0%
      Selenium, Se 32.2mcg 59%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.23mg 19%
      Riboflavin (B2) 0.41mg 32%
      Niacin (B3) 5.8mg 36%
      Vitamin B5 (PA) 0.69mg 14%
      Vitamin B6 0.38mg 22%
      Biotin --mcg
      Folate (B9) 3.4mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3.4mcg 1%
      Folate DFE 3.4mcg 1%
      Choline 64.7mg 12%
      Vitamin B12 0.94mcg 39%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.4mg 3%
      Vitamin D 0.68mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 0.68mcg
      Vitamin D (IU) 27.2IU 3%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 37.3g
      Ash 0.89g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.55
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 12.203g
      Total Polyunsaturated 3.589g
      Omega 3s 0.172g 11%
      Omega 6s 3.301g 19%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.22
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.172g 11%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.021g
      Docosahexaenoic Acid (DHA) 0.006g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.154g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.146g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.02g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.341g
      Pentadecanoic Acid (15:0) 0.014g
      Palmitic Acid (16:0) 5.737g
      Margaric Acid (17:0) 0.082g
      Stearic Acid (18:0) 2.887g
      Arachidic Acid (20:0) 0.052g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.588g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 11.484g
      cis-Oleic Acid (18:1 cis) 11.348g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.234g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.188g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.172g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0.028g
      Eicosatetraenoic Acid 20:4 0.104g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.034g
      Trans-Monoenoic Fats 0.136g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.136g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.034g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 759mg 108%
      Isoleucine 878mg 63%
      Leucine 1532mg 56%
      Lysine 1652mg 79%
      Methionine 513mg 70%
      Phenylalanine 818mg 93%
      Threonine 814mg 78%
      Tryptophan 248mg 89%
      Valine 966mg 53%
      Conditionally Essential Amino Acids
      Arginine 1252mg
      Cystine 222mg 77%
      Glycine 1074mg
      Proline 943mg
      Tyrosine 813mg 93%
      Non-Essential Amino Acids
      Alanine 1132mg
      Aspartic acid 1730mg
      Betaine 5mg
      Glutamic acid 2838mg
      Hydroxyproline 179mg
      Serine 770mg
      Data Source
      Pork, ground (minced), 72% lean / 28% fat, cooked, pan-broiled
      USDA Food Data Central Standard Release