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Gourd Dishcloth (Towelgourd) Cooked Boiled Drained Without Salt
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Gourd Dishcloth (Towelgourd) Cooked Boiled Drained Without Salt

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Nutrition Facts
Serving Size
1 cup (1 inch pieces) (178g)
Calories100
% Daily Value *
Total Fat 0.61g1%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 37.4mg2%
Total Carbohydrate 25.5g9%
Dietary Fiber 5.2g18%
Total Sugars 9.2g18%
Includes --g Added Sugars--%
Protein 1.2g2%
Vitamin C 10.1mg11%
Vitamin D 0mcg0%
Iron 0.64mg4%
Calcium 16mg1%
Potassium 806.3mg17%
Phosphorus 55.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 100 5% DV
  • Protein 1.2g 2% DV
  • Carbs 26g 9% DV
  • Fat 0.61g 1% DV
  • Fiber 5.2g 18% DV
  • Sugar 9.2g 18% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 100 calories in Gourd Dishcloth (Towelgourd) Cooked Boiled Drained Without Salt coming from 5% protein, 90% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Gourd Dishcloth (Towelgourd) Cooked Boiled Drained Without Salt. This food consists of 84.6% water, 0.66% protein, 14.39% carbs, 0.34% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight178g
Calories 100 5%
Fat 0.61g 1%
Protein 1.2g 2%
Carbohydrate 25.5g 9%
Sugars 9.2g 18%
Fiber 5.2g 18%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 20.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight178g
Calcium 16mg 1%
Iron, Fe 0.64mg 4%
Potassium, K 806.3mg 17%
Magnesium 35.6mg 8%
Phosphorus, P 55.2mg 4%
Sodium 37.4mg 2%
Zinc, Zn 0.3mg 3%
Copper, Cu 0.15mg 17%
Manganese 0.4mg 17%
Selenium, Se 0.36mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight178g
Vitamin A, RAE --mcg --%
Vitamin C 10.1mg 11%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.46mg 3%
Vitamin B5 (PA) 0.89mg 18%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 21.4mcg 5%
Folic acid 0mcg 0%
Food Folate 21.4mcg 5%
Folate DFE 21.4mcg 5%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 462.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.43mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight178g
Water 150g
Ash 0.66g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -15.54
Carbs & Sugars
-- = missing data %DV
Weight178g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight178g
Total Monounsaturated 0.112g
Total Polyunsaturated 0.263g
Omega 3s --g --%
Omega 6s 0.263g 2%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.034g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.112g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.263g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight178g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Gourd Dishcloth (Towelgourd) Cooked Boiled Drained Without Salt
USDA Food Data Central Standard Release
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