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Potatoes French Fried Steak Fries Salt Added In Processing Frozen Oven-Heated
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Potatoes French Fried Steak Fries Salt Added In Processing Frozen Oven-Heated

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Nutrition Facts
Serving Size
10 strip (133g)
Calories197
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat ~g
Cholesterol 0mg0%
Sodium 496.1mg22%
Total Carbohydrate 35.9g12%
Dietary Fiber 3.5g12%
Total Sugars 0.3g1%
Includes ~g Added Sugars~%
Protein 3.4g7%
Vitamin C 18.6mg21%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 13.3mg1%
Potassium 610.5mg13%
Phosphorus 119.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 197 10% DV
  • Protein 3.4g 7% DV
  • Carbs 36g 12% DV
  • Fat 5g 6% DV
  • Fiber 3.5g 12% DV
  • Sugar 0.3g 1% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 197 calories in Potatoes French Fried Steak Fries Salt Added In Processing Frozen Oven-Heated coming from 7% protein, 71% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Potatoes French Fried Steak Fries Salt Added In Processing Frozen Oven-Heated. This food consists of 66.07% water, 2.62% protein, 27.49% carbs, 3.83% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight133g
Calories 197 10%
Fat 5g 6%
Protein 3.4g 7%
Carbohydrate 35.9g 12%
Sugars 0.3g 1%
Fiber 3.5g 12%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 32.4g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight133g
Calcium 13.3mg 1%
Iron, Fe 0.9mg 5%
Potassium, K 610.5mg 13%
Magnesium 30.6mg 7%
Phosphorus, P 119.7mg 10%
Sodium 496.1mg 22%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.1mg 14%
Manganese 0.3mg 11%
Selenium, Se ~mcg ~%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight133g
Vitamin A, RAE ~mcg ~%
Vitamin C 18.6mg 21%
Thiamin (B1) 0.2mg 15%
Riboflavin (B2) 0mg 3%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.7mg 14%
Vitamin B6 0.3mg 15%
Biotin ~mcg
Folate (B9) 41.2mcg 10%
Folic acid ~mcg ~%
Food Folate 41.2mcg 10%
Folate DFE ~mcg ~%
Choline ~mg ~%
Vitamin B12 0mcg 0%
Retinol ~mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU ~IU ~%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.1mcg 3%
Vitamin K1 13.4mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight133g
Water 86.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.76
Carbs & Sugars
~ = missing data %DV
Weight133g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose 0.2g
Glucose (Dextrose) 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 23g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight133g
Monounsaturated Fats 2935mg
Polyunsaturated Fats 335mg
Omega 3s 28mg 2%
Omega 6s 309mg 2%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.05
18:3 n-3 c,c,c (ALA) 28mg
20:5 n-3 (EPA) ~mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) ~mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 ~mg
14:0 0mg
15:0 0mg
16:0 517mg
17:0 5mg
18:0 426mg
20:0 17mg
22:0 15mg
24:0 ~mg
14:1 0mg
15:1 0mg
16:1 undifferentiated 4mg
16:1 c ~mg
17:1 0mg
18:1 undifferentiated 2925mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 5mg
22:1 undifferentiated ~mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 309mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 28mg
18:3 n-6 c,c,c 0mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c 0mg
20:3 undifferentiated 0mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 0mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight133g
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
Isoleucine ~mg ~%
Leucine ~mg ~%
Lysine ~mg ~%
Methionine ~mg ~%
Cystine ~mg ~%
Phenylalanine ~mg ~%
Tyrosine ~mg ~%
Valine ~mg ~%
Arginine ~mg
Histidine ~mg ~%
Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Potatoes French Fried Steak Fries Salt Added In Processing Frozen Oven-Heated
USDA Food Data Central Standard Release
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